Comparing Nutrients in 100 calories Frozen CarrotsVS Radishes
Weight per 100 calories
Frozen Carrots
278g
Radishes
625g
Frozen Carrots have 2.3 times more energy per 100g than Radishes. It has low energy density when compared to other foods. Raw Radishes having very low energy density.
Discover which food has more nutrients per 100 calories - Frozen Carrots or Radishes?
Discover which food has more nutrients per 100 calories - Frozen Carrots or Radishes?
Lets compare vitamin content per 100 calories of Frozen Carrots vs Radishes:
100 calories of Frozen Carrots have more Vitamin A, 1.6 times more Vitamin B1, more Vitamin E and 6 times more Vitamin K than Radishes.
While 100 kcal of Raw Radishes contain 2.4 times more Vitamin B2, 2 times more Vitamin B5, 1.7 times more Vitamin B6, 5.6 times more Vitamin B9 and 13.3 times more Vitamin C than Frozen Carrots, Unprepared.
Both Frozen Carrots and Radishes provide similar amounts of Vitamin B3 per 100 calories.
100 calories of Radishes have insufficient amounts of Vitamin A and Vitamin E
Both Frozen Carrots, Unprepared as well as Raw Radishes have insufficient amounts of Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Frozen Carrots vs Radishes:
100 kcal of Raw Radishes contain 1.6 times more Calcium, 1.5 times more Copper, 1.7 times more Iron, 1.9 times more Magnesium, 1.4 times more Phosphorus, 2.2 times more Potassium, 1.9 times more Selenium, 1.3 times more Sodium, 1.9 times more Zinc and 2.4 times more Water than Frozen Carrots, Unprepared.
Both Frozen Carrots and Radishes contain similar levels of Manganese per 100 calories.
Comparison of macro-nutrients per 100 calories:
100 calories of Frozen Carrots have 6.5 times more Omega 6 than Radishes.
While 100 kcal of Raw Radishes contain 4.1 times more Omega 3, 5.2 times more Fructose and 2 times more Protein than Frozen Carrots, Unprepared.
Both Frozen Carrots and Radishes offer comparable quantities of Energy, Carbohydrate, Sugars and Fiber per 100 calories.
100 calories of Radishes provide inadequate amounts of Omega 6