Comparing Nutrients in 100 calories Cooked Ripe Red TomatoesVS Boiled Chinese Cabbage with Salt
Weight per 100 calories
Cooked Ripe Red Tomatoes
556g
Boiled Chinese Cabbage with Salt
833g
Cooked Ripe Red Tomatoes have 1.5 times more energy per 100g than Boiled Chinese Cabbage with Salt. It has very low energy density when compared to other foods. Boiled and Drained Chinese Cabbage with Salt having very low energy density.
Discover which food has more nutrients per 100 calories - Cooked Ripe Red Tomatoes or Boiled Chinese Cabbage with Salt?
Cooked Ripe Red Tomatoes VS Boiled Chinese Cabbage With Salt Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Cooked Ripe Red Tomatoes or Boiled Chinese Cabbage with Salt?
Lets compare vitamin content per 100 calories of Cooked Ripe Red Tomatoes vs Boiled Chinese Cabbage with Salt:
100 calories of Cooked Ripe Red Tomatoes have 4.1 times more Vitamin E than Boiled Chinese Cabbage with Salt.
While 100 kcal of Boiled and Drained Chinese Cabbage with Salt contain 13.3 times more Vitamin A, 1.3 times more Vitamin B1, 4.3 times more Vitamin B2, 3.2 times more Vitamin B6, 4.7 times more Vitamin B9, 1.7 times more Vitamin C and 18.2 times more Vitamin K than Cooked Ripe Red Tomatoes.
Both Cooked Ripe Red Tomatoes and Boiled Chinese Cabbage with Salt provide similar amounts of Vitamin B3 and Vitamin B5 per 100 calories.
Both Cooked Ripe Red Tomatoes as well as Boiled and Drained Chinese Cabbage with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Cooked Ripe Red Tomatoes vs Boiled Chinese Cabbage with Salt:
100 calories of Cooked Ripe Red Tomatoes have 2.6 times more Copper than Boiled Chinese Cabbage with Salt.
While 100 kcal of Boiled and Drained Chinese Cabbage with Salt contain 12.7 times more Calcium, 2.3 times more Iron, 1.8 times more Magnesium, 2.1 times more Manganese, 1.6 times more Phosphorus, 2.6 times more Potassium, 36.8 times more Sodium, 1.8 times more Zinc and 1.5 times more Water than Cooked Ripe Red Tomatoes.
Both Cooked Ripe Red Tomatoes and Boiled Chinese Cabbage with Salt contain similar levels of Selenium per 100 calories.
Comparison of macro-nutrients per 100 calories:
100 calories of Cooked Ripe Red Tomatoes have 1.5 times more Carbohydrate and 2 times more Sugars than Boiled Chinese Cabbage with Salt.
While 100 kcal of Boiled and Drained Chinese Cabbage with Salt contain 30.8 times more Omega 3, 2.1 times more Fiber and 2.5 times more Protein than Cooked Ripe Red Tomatoes.
Both Cooked Ripe Red Tomatoes and Boiled Chinese Cabbage with Salt offer comparable quantities of Energy per 100 calories.
100 calories of Cooked Ripe Red Tomatoes provide inadequate amounts of Omega 3
Both Cooked Ripe Red Tomatoes as well as Boiled and Drained Chinese Cabbage with Salt provide inadequate amounts of Omega 6 in 100 calories.