Raw Butternut Winter Squash has 1.6 times more energy per unit of mass than Boiled Chopped Frozen Broccoli, which is low in comparison to other foods. Cooked Chopped Frozen Broccoli having very low energy density.
Discover which food has more nutrients per 100 calories - Cooked Chopped Frozen Broccoli or Butternut Winter Squash?
Cooked Chopped Frozen Broccoli VS Butternut Winter Squash Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Cooked Chopped Frozen Broccoli or Butternut Winter Squash?
Lets compare vitamin content per 100 calories of Cooked Chopped Frozen Broccoli vs Butternut Winter Squash:
100 calories of Cooked Chopped Frozen Broccoli have 6.5 times more Vitamin B2, 1.4 times more Vitamin B6, 3.3 times more Vitamin B9, 3.1 times more Vitamin C, 1.5 times more Vitamin E and 128.7 times more Vitamin K than Butternut Winter Squash.
While 100 kcal of Raw Butternut Winter Squash contain 6.5 times more Vitamin A and 1.6 times more Vitamin B3 than Boiled Chopped Frozen Broccoli.
Both Cooked Chopped Frozen Broccoli and Butternut Winter Squash provide similar amounts of Vitamin B1 and Vitamin B5 per 100 calories.
Both Boiled Chopped Frozen Broccoli as well as Raw Butternut Winter Squash have insufficient amounts of Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Cooked Chopped Frozen Broccoli vs Butternut Winter Squash:
100 calories of Cooked Chopped Frozen Broccoli have 1.4 times more Iron, 1.8 times more Manganese, 2.4 times more Phosphorus, 2.3 times more Selenium, 4.4 times more Sodium, 3 times more Zinc and 1.7 times more Water than Butternut Winter Squash.
While 100 kcal of Raw Butternut Winter Squash contain 1.3 times more Copper, 1.6 times more Magnesium and 1.5 times more Potassium than Boiled Chopped Frozen Broccoli.
Both Cooked Chopped Frozen Broccoli and Butternut Winter Squash contain similar levels of Calcium per 100 calories.
Comparison of macro-nutrients per 100 calories:
100 calories of Cooked Chopped Frozen Broccoli have 2.6 times more Omega 3, 2.4 times more Fiber and 5 times more Protein than Butternut Winter Squash.
While 100 kcal of Raw Butternut Winter Squash contain 1.4 times more Carbohydrate than Boiled Chopped Frozen Broccoli.
Both Cooked Chopped Frozen Broccoli and Butternut Winter Squash offer comparable quantities of Energy and Sugars per 100 calories.
Both Boiled Chopped Frozen Broccoli as well as Raw Butternut Winter Squash provide inadequate amounts of Omega 6 in 100 calories.