Cooked Broccoli Raab VS Broccoli Stalks Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Cooked Broccoli Raab or Broccoli Stalks?
Lets compare vitamin content per 100 calories of Cooked Broccoli Raab vs Broccoli Stalks:
- 100 calories of Cooked Broccoli Raab have 12.7 times more Vitamin A, 2.9 times more Vitamin B1, 1.3 times more Vitamin B2, 3.5 times more Vitamin B3 and 1.5 times more Vitamin B6 than Broccoli Stalks.
- While 100 kcal of Raw Broccoli Stalks contain 2.2 times more Vitamin C than Cooked Broccoli Raab.
- Both Cooked Broccoli Raab and Broccoli Stalks provide similar amounts of Vitamin B5 and Vitamin B9 per 100 calories.
- Both Cooked Broccoli Raab as well as Raw Broccoli Stalks have insufficient amounts of Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Cooked Broccoli Raab vs Broccoli Stalks:
- 100 calories of Cooked Broccoli Raab have 2.8 times more Calcium, 1.9 times more Copper, 1.6 times more Iron, 1.2 times more Magnesium, 1.9 times more Manganese, 1.4 times more Phosphorus, 2.3 times more Sodium and 1.5 times more Zinc than Broccoli Stalks.
- While 100 kcal of Raw Broccoli Stalks contain 2.1 times more Selenium than Cooked Broccoli Raab.
- Both Cooked Broccoli Raab and Broccoli Stalks contain similar levels of Potassium and Water per 100 calories.
Comparison of macro-nutrients per 100 calories:
- 100 calories of Cooked Broccoli Raab have 1.7 times more Fat, 1.7 times more Omega 3 and 1.4 times more Protein than Broccoli Stalks.
- While 100 kcal of Raw Broccoli Stalks contain 1.5 times more Carbohydrate than Cooked Broccoli Raab.
- Both Cooked Broccoli Raab and Broccoli Stalks offer comparable quantities of Energy per 100 calories.
- Both Cooked Broccoli Raab as well as Raw Broccoli Stalks provide inadequate amounts of Omega 6 in 100 calories.