Nutrient Comparison: Cooked Broccoli Raab VS Broccoli Stalks per 100 g
Compare the macro and micronutrient content in 100 g of Cooked Broccoli Raab versus 100 g of Broccoli Stalks to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cooked Broccoli Raab vs Broccoli Stalks:
- 100 grams of Cooked Broccoli Raab have 11.4 times more Vitamin A, 2.6 times more Vitamin B1, 3.2 times more Vitamin B3 and 1.4 times more Vitamin B6 than Broccoli Stalks.
- While 100 g of Raw Broccoli Stalks contain 2.5 times more Vitamin C than Cooked Broccoli Raab.
- Both Cooked Broccoli Raab and Broccoli Stalks provide similar amounts of Vitamin B2, Vitamin B5 and Vitamin B9 per 100 grams.
- Both Cooked Broccoli Raab as well as Raw Broccoli Stalks have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Cooked Broccoli Raab vs Broccoli Stalks:
- 100 grams of Cooked Broccoli Raab have 2.5 times more Calcium, 1.7 times more Copper, 1.4 times more Iron, 1.7 times more Manganese, 1.2 times more Phosphorus, 2.1 times more Sodium and 1.4 times more Zinc than Broccoli Stalks.
- While 100 g of Raw Broccoli Stalks contain 2.3 times more Selenium than Cooked Broccoli Raab.
- Both Cooked Broccoli Raab and Broccoli Stalks contain similar levels of Magnesium, Potassium and Water per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Cooked Broccoli Raab have 1.6 times more Omega 3 and 1.3 times more Protein than Broccoli Stalks.
- While 100 g of Raw Broccoli Stalks contain 1.7 times more Carbohydrate than Cooked Broccoli Raab.
- Both Cooked Broccoli Raab as well as Raw Broccoli Stalks provide inadequate amounts of Energy and Omega 6 in 100 grams.