Comparing Nutrients in 100 calories Baked Red PotatoesVS Microwaved Potatoes Skin with Salt
Weight per 100 calories
Baked Red Potatoes
115g
Microwaved Potatoes Skin with Salt
75.8g
Microwaved Potatoes Skin with Salt have 1.5 times more energy per unit of mass than Baked Whole Red Potatoes, which is average in comparison to other foods. Baked Red Potatoes having average energy density.
Discover which food has more nutrients per 100 calories - Baked Red Potatoes or Microwaved Potatoes Skin with Salt?
Baked Red Potatoes VS Microwaved Potatoes Skin With Salt Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Baked Red Potatoes or Microwaved Potatoes Skin with Salt?
Lets compare vitamin content per 100 calories of Baked Red Potatoes vs Microwaved Potatoes Skin with Salt:
100 calories of Baked Red Potatoes have 1.5 times more Vitamin B1, 2.4 times more Vitamin B9 and 1.2 times more Vitamin C than Microwaved Potatoes Skin with Salt.
While 100 kcal of Microwaved Potatoes Skin with Salt contain 1.5 times more Vitamin B6 than Baked Whole Red Potatoes.
Both Baked Red Potatoes and Microwaved Potatoes Skin with Salt provide similar amounts of Vitamin B2, Vitamin B3 and Vitamin B5 per 100 calories.
Both Baked Whole Red Potatoes as well as Microwaved Potatoes Skin with Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Baked Red Potatoes vs Microwaved Potatoes Skin with Salt:
100 calories of Baked Red Potatoes have 1.3 times more Phosphorus, 1.3 times more Potassium and 1.8 times more Water than Microwaved Potatoes Skin with Salt.
While 100 kcal of Microwaved Potatoes Skin with Salt contain 3.4 times more Calcium, 3.3 times more Copper, 5.6 times more Iron, 3.7 times more Manganese and 13.8 times more Sodium than Baked Whole Red Potatoes.
Both Baked Red Potatoes and Microwaved Potatoes Skin with Salt contain similar levels of Magnesium and Zinc per 100 calories.
100 calories of Baked Red Potatoes lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 calories:
100 kcal of Microwaved Potatoes Skin with Salt contain 2 times more Fiber and 1.3 times more Protein than Baked Whole Red Potatoes.
Both Baked Red Potatoes and Microwaved Potatoes Skin with Salt offer comparable quantities of Energy and Carbohydrate per 100 calories.
Both Baked Whole Red Potatoes as well as Microwaved Potatoes Skin with Salt provide inadequate amounts of Omega 3 and Omega 6 in 100 calories.