Comparing Nutrients in 100 calories Refined Sorghum Flour VS ANCIENT HARVEST Cooked Gluten-free Pasta

Weight per 100 calories

• Refined Sorghum Flour: 28g
• ANCIENT HARVEST Cooked Gluten-free Pasta: 65.8g

Refined Sorghum Flour has 2.3 times more energy per 100g than ANCIENT HARVEST Cooked Gluten-free Pasta. It has high energy density when compared to other foods. ANCIENT HARVEST Cooked Gluten-free Pasta from Corn and Quinoa Flour having above average energy density.

Discover which food has more nutrients per 100 calories - Refined Sorghum Flour or ANCIENT HARVEST Cooked Gluten-free Pasta?

Macros Ratio

	Protein	Fat	Carbs
Refined Sorghum Flour	11%	3%	86%
ANCIENT HARVEST Cooked Gluten-free Pasta	8%	12%	80%

Macro Nutrients

	Refined Sorghum Flour	ANCIENT HARVEST Cooked Gluten-free Pasta	Recommended Dietary Allowance
Energy	3.45% 100kcal	3.45% 100kcal	2900kcal per day for Men 19-50 years
Fat	0.36% 0.35g	1.4% 1.36g	97g per day for Men 19-50 years
Saturated Fat	0.27% 0.085g	0.31% 0.1g	32g per day for Men 19-50 years
Omega 3	NA	1.3% 0.021g	1.6g per day for Men 19-50 years
Omega 6	0.78% 0.13g	3.53% 0.6g	17g per day for Men 19-50 years
Cholesterol	NA	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	16.6% 21.5g	15.7% 20.5g	130g per day for Men 19-50 years
Sugars	NA	0.27% 0.2g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	0% 0g	0% 0g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 0.095g	% 0g	g per day for Men 19-50 years
Sucrose	% 0g	% 0.2g	g per day for Men 19-50 years
Fiber	1.4% 0.53g	5.7% 2.17g	38g per day for Men 19-50 years
Protein	4.77% 2.67g	3.8% 2.13g	56g per day for Men 19-50 years

Vitamins

	Refined Sorghum Flour	ANCIENT HARVEST Cooked Gluten-free Pasta	Recommended Dietary Allowance
Vitamin A	NA	0.073% 0.66μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	2.1% 0.025mg	6.58% 0.079mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	0.11% 0.001mg	4.7% 0.061mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	2.33% 0.37mg	1.85% 0.3mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	1.03% 0.052mg	2.76% 0.14mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	1.47% 0.019mg	2.53% 0.033mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	NA	1.3% 5.26μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	NA	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0.19% 0.17mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	NA	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	1% 0.15mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	0% 0μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Refined Sorghum Flour	ANCIENT HARVEST Cooked Gluten-free Pasta	Recommended Dietary Allowance
Calcium	0.17% 1.7mg	0.46% 4.6mg	1000mg per day for Men 19-50 years
Copper	0.28% 0.003mg	4.68% 0.042mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	3.4% 0.27mg	5.92% 0.47mg	8mg per day for Men 19-50 years
Magnesium	2.07% 8.7mg	6.42% 27mg	420mg per day for Men 19-50 years
Manganese	5.24% 0.12mg	5.9% 0.14mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	3.5% 24.4mg	8.55% 60mg	700mg per day for Men 19-50 years
Potassium	1.2% 40.6mg	1.2% 41.4mg	3400mg per day for Men 19-50 years
Selenium	NA	2.63% 1.45μg	55μg per day for Men 19-50 years
Sodium	0.019% 0.28mg	0.18% 2.63mg	1500mg per day for Men 19-50 years
Zinc	1.2% 0.13mg	4.2% 0.46mg	11mg per day for Men 19-50 years
Water	0.09% 3.34g	1.12% 41.6g	3700g per day for Men 19-50 years

Refined Sorghum Flour VS ANCIENT HARVEST Cooked Gluten-free Pasta Nutrients Per 100 Kcal

Discover which food has more nutrients per 100 calories - Refined Sorghum Flour or ANCIENT HARVEST Cooked Gluten-free Pasta?

Lets compare vitamin content per 100 calories of Refined Sorghum Flour vs ANCIENT HARVEST Cooked Gluten-free Pasta:

• 100 calories of Refined Sorghum Flour have 1.3 times more Vitamin B3 than ANCIENT HARVEST Cooked Gluten-free Pasta.
• While 100 kcal of ANCIENT HARVEST Cooked Gluten-free Pasta from Corn and Quinoa Flour contain 3.1 times more Vitamin B1, 43.7 times more Vitamin B2, 2.7 times more Vitamin B5 and 1.7 times more Vitamin B6 than Refined Unenriched Sorghum Flour.
• 100 calories of Refined Sorghum Flour have insufficient amounts of Vitamin B2, Vitamin B5 and Vitamin B6
• 100 calories of ANCIENT HARVEST Cooked Gluten-free Pasta have insufficient amounts of Vitamin B3
• Both Refined Unenriched Sorghum Flour as well as ANCIENT HARVEST Cooked Gluten-free Pasta from Corn and Quinoa Flour have insufficient amounts of Vitamin C in 100 calories.

Comparing minerals per 100 calories for Refined Sorghum Flour vs ANCIENT HARVEST Cooked Gluten-free Pasta:

• 100 kcal of ANCIENT HARVEST Cooked Gluten-free Pasta from Corn and Quinoa Flour contain 16.7 times more Copper, 1.7 times more Iron, 3.1 times more Magnesium, 2.5 times more Phosphorus and 3.5 times more Zinc than Refined Unenriched Sorghum Flour.
• Both Refined Sorghum Flour and ANCIENT HARVEST Cooked Gluten-free Pasta contain similar levels of Manganese per 100 calories.
• 100 calories of Refined Sorghum Flour lack sufficient amounts of Copper and Zinc
• Both Refined Unenriched Sorghum Flour as well as ANCIENT HARVEST Cooked Gluten-free Pasta from Corn and Quinoa Flour lack sufficient amounts of Calcium and Potassium in 100 calories.

Comparison of macro-nutrients per 100 calories:

• 100 calories of Refined Sorghum Flour have 1.3 times more Protein than ANCIENT HARVEST Cooked Gluten-free Pasta.
• While 100 kcal of ANCIENT HARVEST Cooked Gluten-free Pasta from Corn and Quinoa Flour contain 4.5 times more Omega 6 and 4.1 times more Fiber than Refined Unenriched Sorghum Flour.
• Both Refined Sorghum Flour and ANCIENT HARVEST Cooked Gluten-free Pasta offer comparable quantities of Energy and Carbohydrate per 100 calories.
• 100 calories of Refined Sorghum Flour provide inadequate amounts of Omega 6 and Fiber