Comparing Nutrients in 100 calories Tomatoes in Juice with SaltVS Boiled Sprouted Mung Beans
Weight per 100 calories
Tomatoes in Juice with Salt
625g
Boiled Sprouted Mung Beans
476g
Boiled and Drained Sprouted Mung Beans have 1.3 times more energy per unit of mass than Canned Red Ripe Tomatoes in Tomato Juice with Salt, which is very low in comparison to other foods. Tomatoes in Juice with Salt having very low energy density.
Discover which food has more nutrients per 100 calories - Tomatoes in Juice with Salt or Boiled Sprouted Mung Beans?
Tomatoes In Juice With Salt VS Boiled Sprouted Mung Beans Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Tomatoes in Juice with Salt or Boiled Sprouted Mung Beans?
Lets compare vitamin content per 100 calories of Tomatoes in Juice with Salt vs Boiled Sprouted Mung Beans:
100 calories of Tomatoes in Juice with Salt have 26.3 times more Vitamin A, 15.1 times more Vitamin B1, 2.7 times more Vitamin B6, 1.5 times more Vitamin C and 11.1 times more Vitamin E than Boiled Sprouted Mung Beans.
While 100 kcal of Boiled and Drained Sprouted Mung Beans contain 1.4 times more Vitamin B2, 1.6 times more Vitamin B5, 2.8 times more Vitamin B9 and 6.7 times more Vitamin K than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Both Tomatoes in Juice with Salt and Boiled Sprouted Mung Beans provide similar amounts of Vitamin B3 per 100 calories.
100 calories of Boiled Sprouted Mung Beans have insufficient amounts of Vitamin A
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Boiled and Drained Sprouted Mung Beans have insufficient amounts of Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Tomatoes in Juice with Salt vs Boiled Sprouted Mung Beans:
100 calories of Tomatoes in Juice with Salt have 3.6 times more Calcium, 2.5 times more Potassium, 1.5 times more Selenium, 15.1 times more Sodium and 1.3 times more Water than Boiled Sprouted Mung Beans.
While 100 kcal of Boiled and Drained Sprouted Mung Beans contain 1.8 times more Copper, 1.6 times more Manganese, 1.3 times more Phosphorus and 3 times more Zinc than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Both Tomatoes in Juice with Salt and Boiled Sprouted Mung Beans contain similar levels of Iron and Magnesium per 100 calories.
Comparison of macro-nutrients per 100 calories:
100 calories of Tomatoes in Juice with Salt have 5.5 times more Omega 6 and 3.1 times more Fiber than Boiled Sprouted Mung Beans.
While 100 kcal of Boiled and Drained Sprouted Mung Beans contain 1.7 times more Omega 3 and 2 times more Protein than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Both Tomatoes in Juice with Salt and Boiled Sprouted Mung Beans offer comparable quantities of Energy, Carbohydrate and Sugars per 100 calories.
100 calories of Tomatoes in Juice with Salt provide inadequate amounts of Omega 3
100 calories of Boiled Sprouted Mung Beans provide inadequate amounts of Omega 6