Nutrient Comparison: White Cornmeal VS Whole Blue Corn Flour per 14 oz
Compare the macro and micronutrient content in 14 oz of White Cornmeal versus 14 oz of Whole Blue Corn Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of White Cornmeal vs Whole Blue Corn Flour:
- 14 ounces of White Cornmeal have 2.4 times more Vitamin B1 and 1.4 times more Vitamin B3 than Whole Blue Corn Flour.
- While 14 oz of Whole-grain Blue Corn Flour contain 1.3 times more Vitamin B5 and 1.5 times more Vitamin B6 than Whole-grain White Cornmeal.
- Both White Cornmeal and Whole Blue Corn Flour provide similar amounts of Vitamin B2 per 14 ounces.
Comparing minerals per 14 ounces for White Cornmeal vs Whole Blue Corn Flour:
- 14 ounces of White Cornmeal have 1.3 times more Copper, 2 times more Iron, 7 times more Selenium and 7 times more Sodium than Whole Blue Corn Flour.
- While 14 oz of Whole-grain Blue Corn Flour contain 1.3 times more Potassium than Whole-grain White Cornmeal.
- Both White Cornmeal and Whole Blue Corn Flour contain similar levels of Magnesium, Manganese, Phosphorus and Zinc per 14 ounces.
- Both Whole-grain White Cornmeal as well as Whole-grain Blue Corn Flour lack sufficient amounts of Calcium in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 oz of Whole-grain Blue Corn Flour contain 1.4 times more Fat than Whole-grain White Cornmeal.
- Both White Cornmeal and Whole Blue Corn Flour offer comparable quantities of Energy, Carbohydrate, Fiber and Protein per 14 ounces.