Nutrient Comparison: Cooked Whole-wheat Pasta VS Enriched Pasta per 14 oz
Compare the macro and micronutrient content in 14 oz of Cooked Whole-wheat Pasta versus 14 oz of Enriched Pasta to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Cooked Whole-wheat Pasta vs Enriched Pasta:
- 14 oz of Dry Enriched Pasta contain 5.7 times more Vitamin B1, 4 times more Vitamin B2, 2.3 times more Vitamin B3, 1.6 times more Vitamin B5, 1.5 times more Vitamin B6 and 11.3 times more Vitamin B9 than Cooked Whole-wheat Pasta.
- Both Cooked Whole-wheat Pasta as well as Dry Enriched Pasta have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D, Vitamin E and Vitamin K in 14 ounces.
Comparing minerals per 14 ounces for Cooked Whole-wheat Pasta vs Enriched Pasta:
- 14 ounces of Cooked Whole-wheat Pasta have 1.4 times more Manganese than Enriched Pasta.
- While 14 oz of Dry Enriched Pasta contain 1.6 times more Calcium, 1.3 times more Copper, 1.9 times more Iron, 1.5 times more Phosphorus, 2.3 times more Potassium and 1.7 times more Selenium than Cooked Whole-wheat Pasta.
- Both Cooked Whole-wheat Pasta and Enriched Pasta contain similar levels of Magnesium and Zinc per 14 ounces.
- 14 ounces of Cooked Whole-wheat Pasta lack sufficient amounts of Calcium
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Cooked Whole-wheat Pasta have 1.5 times more Omega 3 and 1.2 times more Fiber than Enriched Pasta.
- While 14 oz of Dry Enriched Pasta contain 2.5 times more Energy, 2.5 times more Carbohydrate, 3.6 times more Sugars and 2.2 times more Protein than Cooked Whole-wheat Pasta.
- Both Cooked Whole-wheat Pasta and Enriched Pasta offer comparable quantities of Omega 6 per 14 ounces.
- 14 ounces of Enriched Pasta provide inadequate amounts of Omega 3