Nutrient Comparison: Sorghum VS Dark Rye Flour per 14 oz
Compare the macro and micronutrient content in 14 oz of Sorghum versus 14 oz of Dark Rye Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Sorghum vs Dark Rye Flour:
- 14 oz of Dark Rye Flour contain 2.6 times more Vitamin B2, 4 times more Vitamin B5, 1.7 times more Vitamin B9 and 5.5 times more Vitamin E than Sorghum Grain.
- Both Sorghum and Dark Rye Flour provide similar amounts of Vitamin B1, Vitamin B3 and Vitamin B6 per 14 ounces.
- Both Sorghum Grain as well as Dark Rye Flour have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Sorghum vs Dark Rye Flour:
- 14 oz of Dark Rye Flour contain 2.8 times more Calcium, 2 times more Copper, 1.5 times more Iron, 3.8 times more Manganese, 1.7 times more Phosphorus, 2 times more Potassium, 1.5 times more Selenium and 3 times more Zinc than Sorghum Grain.
- Both Sorghum and Dark Rye Flour contain similar levels of Magnesium per 14 ounces.
- 14 ounces of Sorghum lack sufficient amounts of Calcium
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Sorghum have 1.6 times more Fat and 1.7 times more Omega 6 than Dark Rye Flour.
- While 14 oz of Dark Rye Flour contain 2.3 times more Omega 3, 3.6 times more Fiber and 1.5 times more Protein than Sorghum Grain.
- Both Sorghum and Dark Rye Flour offer comparable quantities of Energy, Carbohydrate and Sugars per 14 ounces.