Nutrient Comparison: Paprika VS Dried Marjoram Spices per 1 kg
Compare the macro and micronutrient content in 1 kg of Paprika versus 1 kg of Dried Marjoram Spices to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Paprika vs Dried Marjoram Spices:
- 1 kilogram of Paprika has 6.1 times more Vitamin A, 3.9 times more Vitamin B2, 2.4 times more Vitamin B3, 1.8 times more Vitamin B6 and 17.2 times more Vitamin E than Dried Marjoram Spices.
- While 1 kg of Dried Marjoram Spices contains 5.6 times more Vitamin B9, 57.1 times more Vitamin C and 7.7 times more Vitamin K than Paprika Spice.
- Both Paprika and Dried Marjoram Spices provide similar amounts of Vitamin B1 per one kilogram.
- 1 kilogram of Paprika have insufficient amounts of Vitamin C
- Both Paprika Spice as well as Dried Marjoram Spices have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Paprika vs Dried Marjoram Spices:
- 1 kilogram of Paprika has 1.5 times more Potassium, 1.4 times more Selenium and 1.2 times more Zinc than Dried Marjoram Spices.
- While 1 kg of Dried Marjoram Spices contains 8.7 times more Calcium, 1.6 times more Copper, 3.9 times more Iron, 1.9 times more Magnesium and 3.4 times more Manganese than Paprika Spice.
- Both Paprika and Dried Marjoram Spices contain similar levels of Phosphorus and Sodium per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Paprika has 1.8 times more Fat, 4 times more Saturated Fat, 6.2 times more Omega 6 and 2.5 times more Sugars than Dried Marjoram Spices.
- While 1 kg of Dried Marjoram Spices contains 7.1 times more Omega 3 than Paprika Spice.
- Both Paprika and Dried Marjoram Spices offer comparable quantities of Energy, Carbohydrate, Fiber and Protein per one kilogram.