Nutrient Comparison: Paprika VS Ground Mustard Seed per 1 kg
Compare the macro and micronutrient content in 1 kg of Paprika versus 1 kg of Ground Mustard Seed to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Paprika vs Ground Mustard Seed:
- 1 kilogram of Paprika has 1231.5 times more Vitamin A, 4.7 times more Vitamin B2, 2.1 times more Vitamin B3, 3.1 times more Vitamin B5, 5.4 times more Vitamin B6, 5.7 times more Vitamin E and 14.9 times more Vitamin K than Ground Mustard Seed.
- While 1 kg of Ground Mustard Seed Spices contains 2.4 times more Vitamin B1, 3.3 times more Vitamin B9 and 7.9 times more Vitamin C than Paprika Spice.
- 1 kilogram of Paprika have insufficient amounts of Vitamin C
- 1 kilogram of Ground Mustard Seed have insufficient amounts of Vitamin A
- Both Paprika Spice as well as Ground Mustard Seed Spices have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Paprika vs Ground Mustard Seed:
- 1 kilogram of Paprika has 2.3 times more Iron, 3.1 times more Potassium and 5.2 times more Sodium than Ground Mustard Seed.
- While 1 kg of Ground Mustard Seed Spices contains 2.1 times more Magnesium, 1.5 times more Manganese, 2.6 times more Phosphorus, 33 times more Selenium and 1.4 times more Zinc than Paprika Spice.
- Both Paprika and Ground Mustard Seed contain similar levels of Calcium and Copper per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Paprika has 1.2 times more Omega 6, 1.9 times more Carbohydrate, 1.5 times more Sugars, 335.5 times more Fructose and 2.9 times more Fiber than Ground Mustard Seed.
- While 1 kg of Ground Mustard Seed Spices contains 1.8 times more Energy, 2.8 times more Fat, 8.4 times more Omega 3 and 1.8 times more Protein than Paprika Spice.
- Both Paprika and Ground Mustard Seed offer comparable quantities of Saturated Fat per one kilogram.