Nutrient Comparison: Paprika VS Dried Marjoram Spices per 100 g
Compare the macro and micronutrient content in 100 g of Paprika versus 100 g of Dried Marjoram Spices to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Paprika vs Dried Marjoram Spices:
- 100 grams of Paprika have 6.1 times more Vitamin A, 3.9 times more Vitamin B2, 2.4 times more Vitamin B3, 1.8 times more Vitamin B6 and 17.2 times more Vitamin E than Dried Marjoram Spices.
- While 100 g of Dried Marjoram Spices contain 5.6 times more Vitamin B9, 57.1 times more Vitamin C and 7.7 times more Vitamin K than Paprika Spice.
- Both Paprika and Dried Marjoram Spices provide similar amounts of Vitamin B1 per 100 grams.
- 100 grams of Paprika have insufficient amounts of Vitamin C
- Both Paprika Spice as well as Dried Marjoram Spices have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Paprika vs Dried Marjoram Spices:
- 100 grams of Paprika have 1.5 times more Potassium, 1.4 times more Selenium and 1.2 times more Zinc than Dried Marjoram Spices.
- While 100 g of Dried Marjoram Spices contain 8.7 times more Calcium, 1.6 times more Copper, 3.9 times more Iron, 1.9 times more Magnesium and 3.4 times more Manganese than Paprika Spice.
- Both Paprika and Dried Marjoram Spices contain similar levels of Phosphorus and Sodium per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Paprika have 1.8 times more Fat, 4 times more Saturated Fat, 6.2 times more Omega 6 and 2.5 times more Sugars than Dried Marjoram Spices.
- While 100 g of Dried Marjoram Spices contain 7.1 times more Omega 3 than Paprika Spice.
- Both Paprika and Dried Marjoram Spices offer comparable quantities of Energy, Carbohydrate, Fiber and Protein per 100 grams.