Raw Cassava has 4.7 times more energy per unit of mass than Boiled and Drained Balsam-pear , Leafy Tips, which is above average in comparison to other foods. Boiled Balsam-pear , Leafy Tips having low energy density.
Discover which food has more nutrients per 100 calories - Boiled Balsam-pear , Leafy Tips or Cassava?
Boiled Balsam-pear , Leafy Tips VS Cassava Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Boiled Balsam-pear , Leafy Tips or Cassava?
Lets compare vitamin content per 100 calories of Boiled Balsam-pear , Leafy Tips vs Cassava:
100 calories of Boiled Balsam-pear , Leafy Tips have 569.4 times more Vitamin A, 8 times more Vitamin B1, 27.6 times more Vitamin B2, 5.5 times more Vitamin B3, 2.6 times more Vitamin B5, 40.6 times more Vitamin B6, 15.3 times more Vitamin B9, 12.7 times more Vitamin C, 35.9 times more Vitamin E and 404 times more Vitamin K than Cassava.
100 calories of Cassava have insufficient amounts of Vitamin A, Vitamin B5, Vitamin E and Vitamin K
Both Boiled and Drained Balsam-pear , Leafy Tips as well as Raw Cassava have insufficient amounts of Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Boiled Balsam-pear , Leafy Tips vs Cassava:
100 calories of Boiled Balsam-pear , Leafy Tips have 12.4 times more Calcium, 9.5 times more Copper, 17.8 times more Iron, 21.1 times more Magnesium, 6.6 times more Manganese, 13.4 times more Phosphorus, 10.5 times more Potassium, 6.1 times more Selenium, 4.4 times more Sodium, 4.2 times more Zinc and 7 times more Water than Cassava.
100 calories of Cassava lack sufficient amounts of Calcium, Selenium and Zinc
Comparison of macro-nutrients per 100 calories:
100 calories of Boiled Balsam-pear , Leafy Tips have 18 times more Omega 3, 2.9 times more Sugars, 5 times more Fiber and 12.5 times more Protein than Cassava.
Both Boiled Balsam-pear , Leafy Tips and Cassava offer comparable quantities of Energy and Carbohydrate per 100 calories.
100 calories of Cassava provide inadequate amounts of Omega 3 and Protein
Both Boiled and Drained Balsam-pear , Leafy Tips as well as Raw Cassava provide inadequate amounts of Omega 6 in 100 calories.