Comparing Nutrients in 100 calories Canned Carrots with SaltVS Cooked Nopales
Weight per 100 calories
Canned Carrots with Salt
400g
Cooked Nopales
667g
Canned Carrots with Salt have 1.7 times more energy per 100g than Cooked Nopales. It has very low energy density when compared to other foods. Cooked Nopales no Salt having very low energy density.
Discover which food has more nutrients per 100 calories - Canned Carrots with Salt or Cooked Nopales?
Canned Carrots With Salt VS Cooked Nopales Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Canned Carrots with Salt or Cooked Nopales?
Lets compare vitamin content per 100 calories of Canned Carrots with Salt vs Cooked Nopales:
100 calories of Canned Carrots with Salt have 15.2 times more Vitamin A, 1.8 times more Vitamin B9 and more Vitamin E than Cooked Nopales.
While 100 kcal of Cooked Nopales no Salt contain 2.2 times more Vitamin B2, 1.9 times more Vitamin B5 and 3.3 times more Vitamin C than Drained Canned Carrots with Salt.
Both Canned Carrots with Salt and Cooked Nopales provide similar amounts of Vitamin B1, Vitamin B3, Vitamin B6 and Vitamin K per 100 calories.
100 calories of Cooked Nopales have insufficient amounts of Vitamin E
Both Drained Canned Carrots with Salt as well as Cooked Nopales no Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Canned Carrots with Salt vs Cooked Nopales:
100 calories of Canned Carrots with Salt have 1.3 times more Copper and 7.3 times more Sodium than Cooked Nopales.
While 100 kcal of Cooked Nopales no Salt contain 10.9 times more Calcium, 1.3 times more Iron, 9.8 times more Magnesium, 1.5 times more Manganese, 1.8 times more Potassium, 2.9 times more Selenium, 1.3 times more Zinc and 1.7 times more Water than Drained Canned Carrots with Salt.
Both Canned Carrots with Salt and Cooked Nopales contain similar levels of Phosphorus per 100 calories.
Comparison of macro-nutrients per 100 calories:
100 calories of Canned Carrots with Salt have 3.3 times more Omega 3 and 1.3 times more Sugars than Cooked Nopales.
While 100 kcal of Cooked Nopales no Salt contain 2.2 times more Fiber and 3.5 times more Protein than Drained Canned Carrots with Salt.
Both Canned Carrots with Salt and Cooked Nopales offer comparable quantities of Energy and Carbohydrate per 100 calories.
100 calories of Cooked Nopales provide inadequate amounts of Omega 3
Both Drained Canned Carrots with Salt as well as Cooked Nopales no Salt provide inadequate amounts of Omega 6 in 100 calories.