Comparing Nutrients in 100 calories Boiled Celeriac with SaltVS Cooked Frozen Carrots with Salt
Weight per 100 calories
Boiled Celeriac with Salt
370g
Cooked Frozen Carrots with Salt
270g
Boiled Frozen Carrots, drained with Salt have 1.4 times more energy per unit of mass than Boiled and Drained Celeriac with Salt, which is low in comparison to other foods. Boiled Celeriac with Salt having very low energy density.
Discover which food has more nutrients per 100 calories - Boiled Celeriac with Salt or Cooked Frozen Carrots with Salt?
Boiled Celeriac With Salt VS Cooked Frozen Carrots With Salt Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Boiled Celeriac with Salt or Cooked Frozen Carrots with Salt?
Lets compare vitamin content per 100 calories of Boiled Celeriac with Salt vs Cooked Frozen Carrots with Salt:
100 calories of Boiled Celeriac with Salt have 1.2 times more Vitamin B1, 1.4 times more Vitamin B2, 1.4 times more Vitamin B3, 1.6 times more Vitamin B5, 1.6 times more Vitamin B6 and 2.1 times more Vitamin C than Cooked Frozen Carrots with Salt.
While 100 kcal of Boiled Frozen Carrots, drained with Salt contain more Vitamin A and 2.7 times more Vitamin B9 than Boiled and Drained Celeriac with Salt.
100 calories of Boiled Celeriac with Salt have insufficient amounts of Vitamin A
Both Boiled and Drained Celeriac with Salt as well as Boiled Frozen Carrots, drained with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Boiled Celeriac with Salt vs Cooked Frozen Carrots with Salt:
100 calories of Boiled Celeriac with Salt have 1.5 times more Magnesium, 2.9 times more Phosphorus, 1.2 times more Potassium, 1.4 times more Sodium and 1.4 times more Water than Cooked Frozen Carrots with Salt.
While 100 kcal of Boiled Frozen Carrots, drained with Salt contain 1.4 times more Copper, 1.3 times more Manganese and 1.3 times more Zinc than Boiled and Drained Celeriac with Salt.
Both Boiled Celeriac with Salt and Cooked Frozen Carrots with Salt contain similar levels of Calcium, Iron and Selenium per 100 calories.
Comparison of macro-nutrients per 100 calories:
100 calories of Boiled Celeriac with Salt have 2.3 times more Protein than Cooked Frozen Carrots with Salt.
Both Boiled Celeriac with Salt and Cooked Frozen Carrots with Salt offer comparable quantities of Energy and Carbohydrate per 100 calories.