Comparing Nutrients in 100 calories Cooked Frozen Onions with SaltVS Cassava
Weight per 100 calories
Cooked Frozen Onions with Salt
385g
Cassava
62.5g
Raw Cassava has 6.2 times more energy per unit of mass than Boiled Frozen Onions, drained with Salt, which is above average in comparison to other foods. Cooked Frozen Onions with Salt having very low energy density.
Discover which food has more nutrients per 100 calories - Cooked Frozen Onions with Salt or Cassava?
Cooked Frozen Onions With Salt VS Cassava Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Cooked Frozen Onions with Salt or Cassava?
Lets compare vitamin content per 100 calories of Cooked Frozen Onions with Salt vs Cassava:
100 calories of Cooked Frozen Onions with Salt have 2.3 times more Vitamin B2, 4.5 times more Vitamin B5, 4.9 times more Vitamin B6, 3 times more Vitamin B9 and 1.5 times more Vitamin C than Cassava.
Both Cooked Frozen Onions with Salt and Cassava provide similar amounts of Vitamin B1 and Vitamin B3 per 100 calories.
100 calories of Cassava have insufficient amounts of Vitamin B5
Both Boiled Frozen Onions, drained with Salt as well as Raw Cassava have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in 100 calories.
Comparing minerals per 100 calories for Cooked Frozen Onions with Salt vs Cassava:
100 calories of Cooked Frozen Onions with Salt have 10.4 times more Calcium, 1.5 times more Copper, 7.7 times more Iron, 2.3 times more Magnesium, 2.3 times more Potassium, 3.5 times more Selenium, 107.3 times more Sodium, 1.6 times more Zinc and 9.5 times more Water than Cassava.
While 100 kcal of Raw Cassava contain 1.6 times more Manganese and 2.2 times more Phosphorus than Boiled Frozen Onions, drained with Salt.
100 calories of Cooked Frozen Onions with Salt lack sufficient amounts of Phosphorus
100 calories of Cassava lack sufficient amounts of Calcium, Selenium and Zinc
Comparison of macro-nutrients per 100 calories:
100 calories of Cooked Frozen Onions with Salt have 10.5 times more Sugars, 4.8 times more Fiber and 3.2 times more Protein than Cassava.
Both Cooked Frozen Onions with Salt and Cassava offer comparable quantities of Energy and Carbohydrate per 100 calories.
100 calories of Cassava provide inadequate amounts of Protein
Both Boiled Frozen Onions, drained with Salt as well as Raw Cassava provide inadequate amounts of Omega 3 and Omega 6 in 100 calories.