Comparing Nutrients in 100 calories Baked Potato FleshVS Red Cabbage
Weight per 100 calories
Baked Potato Flesh
108g
Red Cabbage
323g
Baked Potato Flesh has 3 times more energy per 100g than Red Cabbage. It has average energy density when compared to other foods. Raw Red Cabbage having low energy density.
Discover which food has more nutrients per 100 calories - Baked Potato Flesh or Red Cabbage?
Baked Potato Flesh VS Red Cabbage Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Baked Potato Flesh or Red Cabbage?
Lets compare vitamin content per 100 calories of Baked Potato Flesh vs Red Cabbage:
100 calories of Baked Potato Flesh have 1.3 times more Vitamin B5 than Red Cabbage.
While 100 kcal of Raw Red Cabbage contain more Vitamin A, 1.8 times more Vitamin B1, 9.9 times more Vitamin B2, 2.1 times more Vitamin B6, 6 times more Vitamin B9, 13.4 times more Vitamin C, 8.3 times more Vitamin E and 382 times more Vitamin K than Baked Potatoes Flesh no Salt.
Both Baked Potato Flesh and Red Cabbage provide similar amounts of Vitamin B3 per 100 calories.
100 calories of Baked Potato Flesh have insufficient amounts of Vitamin A, Vitamin B2, Vitamin E and Vitamin K
Both Baked Potatoes Flesh no Salt as well as Raw Red Cabbage have insufficient amounts of Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Baked Potato Flesh vs Red Cabbage:
100 calories of Baked Potato Flesh have 4.2 times more Copper than Red Cabbage.
While 100 kcal of Raw Red Cabbage contain 27 times more Calcium, 6.9 times more Iron, 1.9 times more Magnesium, 4.5 times more Manganese, 1.8 times more Phosphorus, 1.9 times more Potassium, 6 times more Selenium, 16.2 times more Sodium, 2.3 times more Zinc and 3.6 times more Water than Baked Potatoes Flesh no Salt.
100 calories of Baked Potato Flesh lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 100 calories:
100 kcal of Raw Red Cabbage contain 13.5 times more Omega 3, 6.8 times more Sugars, 4.2 times more Fiber and 2.2 times more Protein than Baked Potatoes Flesh no Salt.
Both Baked Potato Flesh and Red Cabbage offer comparable quantities of Energy and Carbohydrate per 100 calories.
100 calories of Baked Potato Flesh provide inadequate amounts of Omega 3
Both Baked Potatoes Flesh no Salt as well as Raw Red Cabbage provide inadequate amounts of Omega 6 in 100 calories.