Comparing Nutrients in 100 calories Potato SkinVS Cooked Frozen Young Pinto Beans
Weight per 100 calories
Potato Skin
172g
Cooked Frozen Young Pinto Beans
61.7g
Boiled and Drained Frozen Young Pinto Beans have 2.8 times more energy per unit of mass than Raw Potato Skin, which is above average in comparison to other foods. Potato Skin having low energy density.
Discover which food has more nutrients per 100 calories - Potato Skin or Cooked Frozen Young Pinto Beans?
Potato Skin VS Cooked Frozen Young Pinto Beans Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Potato Skin or Cooked Frozen Young Pinto Beans?
Lets compare vitamin content per 100 calories of Potato Skin vs Cooked Frozen Young Pinto Beans:
100 calories of Potato Skin have 4.6 times more Vitamin B3, 3.3 times more Vitamin B5, 3.4 times more Vitamin B6, 1.4 times more Vitamin B9 and 45.5 times more Vitamin C than Cooked Frozen Young Pinto Beans.
While 100 kcal of Boiled and Drained Frozen Young Pinto Beans contain 4.7 times more Vitamin B1 than Raw Potato Skin.
Both Potato Skin and Cooked Frozen Young Pinto Beans provide similar amounts of Vitamin B2 per 100 calories.
100 calories of Cooked Frozen Young Pinto Beans have insufficient amounts of Vitamin C
Both Raw Potato Skin as well as Boiled and Drained Frozen Young Pinto Beans have insufficient amounts of Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Potato Skin vs Cooked Frozen Young Pinto Beans:
100 calories of Potato Skin have 1.6 times more Calcium, 13.4 times more Copper, 3.3 times more Iron, 3.4 times more Manganese, 1.8 times more Potassium, 1.4 times more Zinc and 4 times more Water than Cooked Frozen Young Pinto Beans.
While 100 kcal of Boiled and Drained Frozen Young Pinto Beans contain 3 times more Sodium than Raw Potato Skin.
Both Potato Skin and Cooked Frozen Young Pinto Beans contain similar levels of Magnesium and Phosphorus per 100 calories.
Both Raw Potato Skin as well as Boiled and Drained Frozen Young Pinto Beans lack sufficient amounts of Selenium in 100 calories.
Comparison of macro-nutrients per 100 calories:
100 calories of Potato Skin have 1.3 times more Fiber than Cooked Frozen Young Pinto Beans.
While 100 kcal of Boiled and Drained Frozen Young Pinto Beans contain 6.3 times more Omega 3 and 1.3 times more Protein than Raw Potato Skin.
Both Potato Skin and Cooked Frozen Young Pinto Beans offer comparable quantities of Energy and Carbohydrate per 100 calories.
100 calories of Potato Skin provide inadequate amounts of Omega 3
Both Raw Potato Skin as well as Boiled and Drained Frozen Young Pinto Beans provide inadequate amounts of Omega 6 in 100 calories.