Comparing Nutrients in 100 calories Baked Butternut Winter SquashVS Tomatoes in Juice with Salt
Weight per 100 calories
Baked Butternut Winter Squash
250g
Tomatoes in Juice with Salt
625g
Baked Butternut Winter Squash has 2.5 times more energy per 100g than Tomatoes in Juice with Salt. It has low energy density when compared to other foods. Canned Red Ripe Tomatoes in Tomato Juice with Salt having very low energy density.
Discover which food has more nutrients per 100 calories - Baked Butternut Winter Squash or Tomatoes in Juice with Salt?
Baked Butternut Winter Squash VS Tomatoes In Juice With Salt Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Baked Butternut Winter Squash or Tomatoes in Juice with Salt?
Lets compare vitamin content per 100 calories of Baked Butternut Winter Squash vs Tomatoes in Juice with Salt:
100 calories of Baked Butternut Winter Squash have 11.2 times more Vitamin A and 1.2 times more Vitamin B5 than Tomatoes in Juice with Salt.
While 100 kcal of Canned Red Ripe Tomatoes in Tomato Juice with Salt contain 20 times more Vitamin B1, 8.1 times more Vitamin B2, 1.8 times more Vitamin B3, 2.2 times more Vitamin B6, 2.1 times more Vitamin C and 6.5 times more Vitamin K than Baked Butternut Winter Squash.
Both Baked Butternut Winter Squash and Tomatoes in Juice with Salt provide similar amounts of Vitamin B9 and Vitamin E per 100 calories.
Both Baked Butternut Winter Squash as well as Canned Red Ripe Tomatoes in Tomato Juice with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Baked Butternut Winter Squash vs Tomatoes in Juice with Salt:
100 kcal of Canned Red Ripe Tomatoes in Tomato Juice with Salt contain 2 times more Calcium, 2 times more Copper, 2.4 times more Iron, 1.6 times more Phosphorus, 1.7 times more Potassium, 3.5 times more Selenium, 71.9 times more Sodium, 2.3 times more Zinc and 2.7 times more Water than Baked Butternut Winter Squash.
Both Baked Butternut Winter Squash and Tomatoes in Juice with Salt contain similar levels of Magnesium and Manganese per 100 calories.
Comparison of macro-nutrients per 100 calories:
100 calories of Baked Butternut Winter Squash have 2.4 times more Omega 3 and 1.2 times more Carbohydrate than Tomatoes in Juice with Salt.
While 100 kcal of Canned Red Ripe Tomatoes in Tomato Juice with Salt contain 17.3 times more Omega 6, 3.2 times more Sugars, 1.5 times more Fiber and 2.2 times more Protein than Baked Butternut Winter Squash.
Both Baked Butternut Winter Squash and Tomatoes in Juice with Salt offer comparable quantities of Energy per 100 calories.
100 calories of Baked Butternut Winter Squash provide inadequate amounts of Omega 6
100 calories of Tomatoes in Juice with Salt provide inadequate amounts of Omega 3