Butternut Winter Squash has 1.8 times more energy per 100g than Cooked Broccoli Raab. It has low energy density when compared to other foods. Cooked Broccoli Raab having very low energy density.
Discover which food has more nutrients per 100 calories - Butternut Winter Squash or Cooked Broccoli Raab?
Butternut Winter Squash VS Cooked Broccoli Raab Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Butternut Winter Squash or Cooked Broccoli Raab?
Lets compare vitamin content per 100 calories of Butternut Winter Squash vs Cooked Broccoli Raab:
100 calories of Butternut Winter Squash have 1.3 times more Vitamin A than Cooked Broccoli Raab.
While 100 kcal of Cooked Broccoli Raab contain 3 times more Vitamin B1, 12.6 times more Vitamin B2, 3 times more Vitamin B3, 2 times more Vitamin B5, 2.6 times more Vitamin B6, 4.7 times more Vitamin B9, 3.2 times more Vitamin C, 3.2 times more Vitamin E and 418.9 times more Vitamin K than Raw Butternut Winter Squash.
Both Raw Butternut Winter Squash as well as Cooked Broccoli Raab have insufficient amounts of Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Butternut Winter Squash vs Cooked Broccoli Raab:
100 kcal of Cooked Broccoli Raab contain 4.4 times more Calcium, 1.9 times more Copper, 3.3 times more Iron, 1.4 times more Magnesium, 3.4 times more Manganese, 4.5 times more Phosphorus, 1.8 times more Potassium, 4.7 times more Selenium, 25.2 times more Sodium, 6.5 times more Zinc and 1.9 times more Water than Raw Butternut Winter Squash.
Comparison of macro-nutrients per 100 calories:
100 calories of Butternut Winter Squash have 2.1 times more Carbohydrate, 2 times more Sugars and 2.3 times more Fructose than Cooked Broccoli Raab.
While 100 kcal of Cooked Broccoli Raab contain 9.4 times more Fat, 13.9 times more Omega 3, 2.5 times more Fiber and 6.9 times more Protein than Raw Butternut Winter Squash.
Both Butternut Winter Squash and Cooked Broccoli Raab offer comparable quantities of Energy per 100 calories.
Both Raw Butternut Winter Squash as well as Cooked Broccoli Raab provide inadequate amounts of Omega 6 in 100 calories.