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Canned Mango NectarMango nectar, canned5100.60.140.080.03013112555.6531031.1
Canned Papaya NectarPapaya nectar, canned5701.50.470.280.070145139NANANA61.7
Canned Prune JuicePrune juice, canned7100.30.0300.070175165NANANA106.1
Canned Guanabana NectarGuanabana nectar, canned5901.70.2900.39014913159.463.7011.1
Cooked Guava SauceGuava sauce, cooked3601.40.40.170.4209558.8NANANA363.2
Boiled Green PlantainsPlantains, green, boiled12100.80.720.260.52NA29222.53.53.8152611
Stewed PrunesStewed dehydrated Prunes11302.40.2NA0.530297NANANANANA12.3
Stewed Dried FigsFigs, dried, stewed107040.6201.50276234NANANA4214
Fried Green PlantainsPlantains, green, fried3090118372.1523.5NA49236.36.66.123.63515

Macronutrients in Top 10 Cooked Fruits with the lowest Omega 6 content per 1 kg

In the above table you can find and compare the amount of macronutrients in cooked fruits , sorted by least amount of Omega 6 per 1 kilogram.

Top 5 cooked fruits with least amount of omega 6 per 1 kilogram are:

  1. Baked Yellow Plantains
  2. Canned Mango Nectar
  3. Canned Papaya Nectar
  4. Canned Prune Juice
  5. Canned White Grapefruit Juice sweetened