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Canned Mango NectarMango nectar, canned3430.0290.0290.780.690.15NA68.6014902.067.84
Canned Papaya NectarPapaya nectar, canned1580.0530.0351.30.470.079NA17.5026.302.17
Canned Guanabana NectarGuanabana nectar, canned00.0250.09310.590.059NA5109400.0850
Rhubarb Frozen Cooked with SugarRhubarb, frozen, cooked, with sugar17.20.0780.0990.860.220.086NA21.6014.200.8291
Stewed PrunesStewed dehydrated Prunes1150.20.134.360.480.85NA0000NANA
Fried Green PlantainsPlantains, green, fried970.0760.171.320.630.43NA24.3NA5.5NANANA
Cooked Guava SauceGuava sauce, cooked1940.360.185.83NA1.25NA69.40203307.6426.4
Boiled Green PlantainsPlantains, green, boiledNA0.210.271.61.570.91NA198NA37.6NANA15.7
Baked Yellow PlantainsPlantains, yellow, baked1450.290.422.21.70.68NA1710530041.6
Canned Prune JuicePrune juice, canned00.110.495.530.751.54NA002900.8524
Stewed Dried FigsFigs, dried, stewed00.0510.5130.590.62NA4.67020.600.731.3

Vitamins in Top 20 Cooked Fruits with the lowest Vitamin B2 content per 500 kcal

In the above table you can find and compare the amount of vitamins in cooked fruits , sorted by least amount of Vitamin B2 per 500 calories.

Top 5 cooked fruits with least amount of vitamin b2 per 500 calories are:

  1. Canned Mango Nectar
  2. Canned Papaya Nectar
  3. Canned Cranberry-orange Relish
  4. Canned Cranberry Sauce sweetened
  5. Canned Guanabana Nectar