Comparing Nutrients in 100 calories Cooked Frozen CarrotsVS Pumpkin Flowers
Weight per 100 calories
Cooked Frozen Carrots
270g
Pumpkin Flowers
667g
Cooked Frozen Carrots have 2.5 times more energy per 100g than Pumpkin Flowers. It has low energy density when compared to other foods. Raw Pumpkin Flowers having very low energy density.
Discover which food has more nutrients per 100 calories - Cooked Frozen Carrots or Pumpkin Flowers?
Cooked Frozen Carrots VS Pumpkin Flowers Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Cooked Frozen Carrots or Pumpkin Flowers?
Lets compare vitamin content per 100 calories of Cooked Frozen Carrots vs Pumpkin Flowers:
100 calories of Cooked Frozen Carrots have 3.5 times more Vitamin A than Pumpkin Flowers.
While 100 kcal of Raw Pumpkin Flowers contain 3.5 times more Vitamin B1, 5 times more Vitamin B2, 4.1 times more Vitamin B3, 13.2 times more Vitamin B9 and 30 times more Vitamin C than Boiled and Drained Frozen Carrots.
Both Boiled and Drained Frozen Carrots as well as Raw Pumpkin Flowers have insufficient amounts of Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Cooked Frozen Carrots vs Pumpkin Flowers:
100 calories of Cooked Frozen Carrots have 4.8 times more Sodium than Pumpkin Flowers.
While 100 kcal of Raw Pumpkin Flowers contain 2.7 times more Calcium, 3.3 times more Iron, 5.4 times more Magnesium, 3.9 times more Phosphorus, 2.2 times more Potassium, 2.9 times more Selenium and 2.6 times more Water than Boiled and Drained Frozen Carrots.
Comparison of macro-nutrients per 100 calories:
100 calories of Cooked Frozen Carrots have 8.9 times more Omega 3 and 58.6 times more Omega 6 than Pumpkin Flowers.
While 100 kcal of Raw Pumpkin Flowers contain 4.4 times more Protein than Boiled and Drained Frozen Carrots.
Both Cooked Frozen Carrots and Pumpkin Flowers offer comparable quantities of Energy and Carbohydrate per 100 calories.
100 calories of Pumpkin Flowers provide inadequate amounts of Omega 3 and Omega 6