Comparing Nutrients in 100 calories Frozen CarrotsVS Ginger Root
Weight per 100 calories
Frozen Carrots
278g
Ginger Root
125g
Raw Ginger Root has 2.2 times more energy per unit of mass than Frozen Carrots, Unprepared, which is average in comparison to other foods. Frozen Carrots having low energy density.
Discover which food has more nutrients per 100 calories - Frozen Carrots or Ginger Root?
Frozen Carrots VS Ginger Root Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Frozen Carrots or Ginger Root?
Lets compare vitamin content per 100 calories of Frozen Carrots vs Ginger Root:
100 calories of Frozen Carrots have more Vitamin A, 3.9 times more Vitamin B1, 2.4 times more Vitamin B2, 1.4 times more Vitamin B3, 2 times more Vitamin B5, 1.3 times more Vitamin B6, 2 times more Vitamin B9, 4.9 times more Vitamin E and 391.1 times more Vitamin K than Ginger Root.
Both Frozen Carrots and Ginger Root provide similar amounts of Vitamin C per 100 calories.
100 calories of Ginger Root have insufficient amounts of Vitamin A and Vitamin K
Both Frozen Carrots, Unprepared as well as Raw Ginger Root have insufficient amounts of Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Frozen Carrots vs Ginger Root:
100 calories of Frozen Carrots have 5 times more Calcium, 1.6 times more Iron, 1.7 times more Manganese, 2.2 times more Phosphorus, 1.3 times more Potassium, 2.2 times more Selenium, 11.6 times more Sodium, 2.2 times more Zinc and 2.5 times more Water than Ginger Root.
While 100 kcal of Raw Ginger Root contain 1.4 times more Copper and 1.6 times more Magnesium than Frozen Carrots, Unprepared.
100 calories of Ginger Root lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 calories:
100 calories of Frozen Carrots have 4.6 times more Omega 6, 6.2 times more Sugars and 3.7 times more Fiber than Ginger Root.
Both Frozen Carrots and Ginger Root offer comparable quantities of Energy, Omega 3, Carbohydrate and Protein per 100 calories.
100 calories of Ginger Root provide inadequate amounts of Omega 6