Lets compare vitamin content per 14 ounces of Rose Wine vs Baked White Potatoes:
Baked Whole White Potatoes contain 2.4 times more Vitamin B1, 2.9 times more Vitamin B2, 17 times more Vitamin B3, 2.6 times more Vitamin B5, 5.7 times more Vitamin B6, 38 times more Vitamin B9, more Vitamin C and more Vitamin K than Rose Wine.
Both Rose Wine as well as Baked Whole White Potatoes have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in 14 oz.
Comparing minerals per 14 ounces for Rose Wine vs Baked White Potatoes:
Baked Whole White Potatoes contain 25.4 times more Copper, 3.2 times more Iron, 2.7 times more Magnesium, 1.4 times more Manganese, 4.2 times more Phosphorus, 9.2 times more Potassium and 3.2 times more Zinc than Rose Wine.
Both Rose Wine and Baked Whole White Potatoes have similar amounts of Calcium and Water per 14 oz.
Both Rose Wine as well as Baked Whole White Potatoes have insufficient amounts of Selenium in 14 oz.
Comparison of macro-nutrients per 14 ounces:
Rose Wine has 2.5 times more Sugars and 5.8 times more Fructose than Baked Whole White Potatoes.
While Baked Whole White Potatoes contain 5.5 times more Carbohydrate, more Fiber and 5.8 times more Protein than Rose Wine.
Both Rose Wine and Baked Whole White Potatoes have similar amounts of Energy per 14 oz.
Both Rose Wine as well as Baked Whole White Potatoes have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 14 oz.