Lets compare vitamin content per 14 ounces of Diet Lemon Instant Tea vs Baked White Potatoes:
Baked Whole White Potatoes contain more Vitamin B1, 21.5 times more Vitamin B2, 76.4 times more Vitamin B3, 47.9 times more Vitamin B5, 211 times more Vitamin B6, more Vitamin B9, more Vitamin C and more Vitamin K than Diet Lemon Instant Tea.
Both Diet Lemon Instant Tea as well as Baked Whole White Potatoes have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in 14 oz.
Comparing minerals per 14 ounces for Diet Lemon Instant Tea vs Baked White Potatoes:
Diet Lemon Instant Tea has 1.3 times more Water than Baked Whole White Potatoes.
While Baked Whole White Potatoes contain 3.3 times more Calcium, 12.7 times more Copper, 12.8 times more Iron, 13.5 times more Magnesium, 75 times more Phosphorus, 38.9 times more Potassium and 35 times more Zinc than Diet Lemon Instant Tea.
Both Diet Lemon Instant Tea and Baked Whole White Potatoes have similar amounts of Manganese per 14 oz.
Both Diet Lemon Instant Tea as well as Baked Whole White Potatoes have insufficient amounts of Selenium in 14 oz.
Comparison of macro-nutrients per 14 ounces:
Baked Whole White Potatoes contain 46 times more Energy, 47.9 times more Carbohydrate, 153 times more Sugars, more Fiber and 105 times more Protein than Diet Lemon Instant Tea.
Both Diet Lemon Instant Tea as well as Baked Whole White Potatoes have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 14 oz.