Lets compare vitamin content per 14 ounces of Italian Bread vs Canned Carrots with Liquids and Salt:
Italian Bread has 30.6 times more Vitamin B1, 11.9 times more Vitamin B2, 10.8 times more Vitamin B3, 2.7 times more Vitamin B5 and 12.8 times more Vitamin B9 than Canned Carrots Solids and Liquids with Salt.
While Canned Carrots Solids and Liquids with Salt contain more Vitamin A, more Vitamin C, 2.5 times more Vitamin E and 3.3 times more Vitamin K than Italian Bread.
Both Italian Bread and Canned Carrots Solids and Liquids with Salt have similar amounts of Vitamin B6 per 14 oz.
Both Italian Bread as well as Canned Carrots Solids and Liquids with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Italian Bread vs Canned Carrots with Liquids and Salt:
Italian Bread has 3.4 times more Calcium, 6.6 times more Iron, 2.9 times more Magnesium, 4.8 times more Phosphorus, 43 times more Selenium, 2.6 times more Sodium and 2.7 times more Zinc than Canned Carrots Solids and Liquids with Salt.
While Canned Carrots Solids and Liquids with Salt contain 1.4 times more Potassium and 2.5 times more Water than Italian Bread.
Both Italian Bread and Canned Carrots Solids and Liquids with Salt have similar amounts of Copper and Manganese per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Italian Bread has 11.3 times more Energy, 19.5 times more Fat, 21.8 times more Saturated Fat, 17 times more Omega 3, 20.9 times more Omega 6, 9 times more Carbohydrate, 1.9 times more Sugars and 16.4 times more Protein than Canned Carrots Solids and Liquids with Salt.
Both Italian Bread and Canned Carrots Solids and Liquids with Salt have similar amounts of Fiber per 14 oz.
Both Italian Bread as well as Canned Carrots Solids and Liquids with Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.