Lets compare vitamin content per 14 ounces of Fortified Instant Oats vs Oil Roasted Sunflower Seeds:
Dry Plain Fortified Instant Oats have more Vitamin A and 1.4 times more Vitamin B1 than Oil Roasted Sunflower Seed Kernels.
While Oil Roasted Sunflower Seed Kernels contain 5.6 times more Vitamin B2, 4 times more Vitamin B3, 5.8 times more Vitamin B5, 9.9 times more Vitamin B6, 7.3 times more Vitamin B9, more Vitamin C, 71.2 times more Vitamin E and 1.6 times more Vitamin K than Dry Plain Fortified Instant Oats.
Both Dry Plain Fortified Instant Oats as well as Oil Roasted Sunflower Seed Kernels have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Fortified Instant Oats vs Oil Roasted Sunflower Seeds:
Dry Plain Fortified Instant Oats have 4 times more Calcium, 5.8 times more Iron, 1.6 times more Manganese and 73.3 times more Sodium than Oil Roasted Sunflower Seed Kernels.
While Oil Roasted Sunflower Seed Kernels contain 5 times more Copper, 2.7 times more Phosphorus, 1.3 times more Potassium, 3.4 times more Selenium and 2.1 times more Zinc than Dry Plain Fortified Instant Oats.
Both Dry Plain Fortified Instant Oats and Oil Roasted Sunflower Seed Kernels have similar amounts of Magnesium per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Dry Plain Fortified Instant Oats have 3 times more Carbohydrate than Oil Roasted Sunflower Seed Kernels.
While Oil Roasted Sunflower Seed Kernels contain 1.6 times more Energy, 7.4 times more Fat, 5.3 times more Saturated Fat, 14 times more Omega 6, 2.1 times more Sugars and 1.7 times more Protein than Dry Plain Fortified Instant Oats.
Both Dry Plain Fortified Instant Oats and Oil Roasted Sunflower Seed Kernels have similar amounts of Omega 3 and Fiber per 14 oz.
Both Dry Plain Fortified Instant Oats as well as Oil Roasted Sunflower Seed Kernels have insufficient amounts of Cholesterol, Fructose, Glucose and Sucrose in 14 oz.