Lets compare vitamin content per 14 ounces of Muffins, English, whole-wheat vs Boiled California Red Kidney Beans:
Muffins, English, whole-wheat have 2.3 times more Vitamin B1, 2.3 times more Vitamin B2, 6.3 times more Vitamin B3, 3.2 times more Vitamin B5 and 1.6 times more Vitamin B6 than Boiled California Red Kidney Beans.
While Boiled California Red Kidney Beans contain 1.5 times more Vitamin B9 and more Vitamin C than Muffins, English, whole-wheat.
Both Muffins, English, whole-wheat as well as Boiled California Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Muffins, English, whole-wheat vs Boiled California Red Kidney Beans:
Muffins, English, whole-wheat have 4 times more Calcium, 1.5 times more Magnesium, 5.6 times more Manganese, 2.1 times more Phosphorus, 33.6 times more Selenium, 91 times more Sodium and 1.9 times more Zinc than Boiled California Red Kidney Beans.
While Boiled California Red Kidney Beans contain 1.4 times more Copper, 2 times more Potassium and 1.5 times more Water than Muffins, English, whole-wheat.
Both Muffins, English, whole-wheat and Boiled California Red Kidney Beans have similar amounts of Iron per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Muffins, English, whole-wheat have 1.6 times more Energy, 23.3 times more Fat, 23.9 times more Saturated Fat, 1.4 times more Omega 3, 39.4 times more Omega 6 and 1.8 times more Carbohydrate than Boiled California Red Kidney Beans.
While Boiled California Red Kidney Beans contain 1.4 times more Fiber than Muffins, English, whole-wheat.
Both Muffins, English, whole-wheat and Boiled California Red Kidney Beans have similar amounts of Protein per 14 oz.
Both Muffins, English, whole-wheat as well as Boiled California Red Kidney Beans have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.