Comparing Nutrients in 14 ounces Muffins, English, whole-wheat VS Canned Carrots with Liquids and Salt

Macros Ratio

	Protein	Fat	Carbs
Muffins, English, whole-wheat	16%	9%	75%
Canned Carrots with Liquids and Salt	9%	5%	86%

Macro Nutrients

	Muffins, English, whole-wheat	Canned Carrots with Liquids and Salt	Recommended Dietary Allowance
Energy	27.8% 806kcal	3.15% 91kcal	2900kcal per day for Men 19-50 years
Fat	8.6% 8.33g	0.57% 0.56g	97g per day for Men 19-50 years
Saturated Fat	4.14% 1.33g	0.31% 0.099g	32g per day for Men 19-50 years
Omega 3	11.4% 0.18g	2% 0.032g	1.6g per day for Men 19-50 years
Omega 6	18.4% 3.12g	1.3% 0.22g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	123% 160g	16.4% 21.3g	130g per day for Men 19-50 years
Sugars	44.3% 32g	13.5% 9.76g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	70% 26.6g	19% 7.14g	38g per day for Men 19-50 years
Protein	62.4% 35g	4.1% 2.3g	56g per day for Men 19-50 years

Vitamins

	Muffins, English, whole-wheat	Canned Carrots with Liquids and Salt	Recommended Dietary Allowance
Vitamin A	0% 0μg	270% 2433μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	99% 1.2mg	6.3% 0.075mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	42.7% 0.56mg	8.24% 0.11mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	84.6% 13.5mg	10.4% 1.67mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	55% 2.76mg	11% 0.55mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	49.8% 0.65mg	34% 0.44mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	48.6% 194μg	7.94% 31.8μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	8.8% 7.94mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	11% 1.63mg	19.3% 2.9mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	3.3% 3.97μg	32.4% 39μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Muffins, English, whole-wheat	Canned Carrots with Liquids and Salt	Recommended Dietary Allowance
Calcium	105% 1052mg	12.3% 123mg	1000mg per day for Men 19-50 years
Copper	93% 0.84mg	45.4% 0.41mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	122% 9.72mg	25.8% 2.06mg	8mg per day for Men 19-50 years
Magnesium	67% 282mg	8.5% 35.7mg	420mg per day for Men 19-50 years
Manganese	309% 7.1mg	77.7% 1.8mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	160% 1119mg	11.3% 79.4mg	700mg per day for Men 19-50 years
Potassium	24.5% 833mg	20% 687mg	3400mg per day for Men 19-50 years
Selenium	291% 160μg	2.9% 1.6μg	55μg per day for Men 19-50 years
Sodium	96% 1445mg	63.5% 953mg	1500mg per day for Men 19-50 years
Zinc	57.7% 6.35mg	10.5% 1.15mg	11mg per day for Men 19-50 years
Water	4.9% 181g	9.97% 369g	3700g per day for Men 19-50 years

Lets compare vitamin content per 14 ounces of Muffins, English, whole-wheat vs Canned Carrots with Liquids and Salt:

• Muffins, English, whole-wheat have 15.8 times more Vitamin B1, 5.2 times more Vitamin B2, 8.1 times more Vitamin B3, 5 times more Vitamin B5, 1.5 times more Vitamin B6 and 6.1 times more Vitamin B9 than Canned Carrots Solids and Liquids with Salt.
• While Canned Carrots Solids and Liquids with Salt contain more Vitamin A, more Vitamin C, 1.8 times more Vitamin E and 9.8 times more Vitamin K than Muffins, English, whole-wheat.
• Both Muffins, English, whole-wheat as well as Canned Carrots Solids and Liquids with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.

Comparing minerals per 14 ounces for Muffins, English, whole-wheat vs Canned Carrots with Liquids and Salt:

• Muffins, English, whole-wheat have 8.5 times more Calcium, 2.1 times more Copper, 4.7 times more Iron, 7.9 times more Magnesium, 4 times more Manganese, 14.1 times more Phosphorus, 1.2 times more Potassium, 100.8 times more Selenium, 1.5 times more Sodium and 5.5 times more Zinc than Canned Carrots Solids and Liquids with Salt.
• While Canned Carrots Solids and Liquids with Salt contain 2 times more Water than Muffins, English, whole-wheat.

Comparison of macro-nutrients per 14 ounces:

• Muffins, English, whole-wheat have 8.8 times more Energy, 15 times more Fat, 13.4 times more Saturated Fat, 5.8 times more Omega 3, 14.1 times more Omega 6, 7.5 times more Carbohydrate, 3.3 times more Sugars, 3.7 times more Fiber and 15.2 times more Protein than Canned Carrots Solids and Liquids with Salt.
• Both Muffins, English, whole-wheat as well as Canned Carrots Solids and Liquids with Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.