Nutrient Comparison: Cardamom VS Ground Cloves per 14 oz
Compare the macro and micronutrient content in 14 oz of Cardamom versus 14 oz of Ground Cloves to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Cardamom vs Ground Cloves:
- 14 ounces of Cardamom have 1.3 times more Vitamin B1 and 105 times more Vitamin C than Ground Cloves.
- While 14 oz of Ground Cloves Spices contain 1.4 times more Vitamin B3 and 1.7 times more Vitamin B6 than Cardamom Spices.
- Both Cardamom and Ground Cloves provide similar amounts of Vitamin B2 per 14 ounces.
- 14 ounces of Ground Cloves have insufficient amounts of Vitamin C
- Both Cardamom Spices as well as Ground Cloves Spices have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Cardamom vs Ground Cloves:
- 14 ounces of Cardamom have 1.7 times more Phosphorus and 3.2 times more Zinc than Ground Cloves.
- While 14 oz of Ground Cloves Spices contain 1.7 times more Calcium, 2.1 times more Manganese and 15.4 times more Sodium than Cardamom Spices.
- Both Cardamom and Ground Cloves contain similar levels of Copper, Iron, Magnesium and Potassium per 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Cardamom have 1.8 times more Protein than Ground Cloves.
- While 14 oz of Ground Cloves Spices contain 1.9 times more Fat, 5.8 times more Saturated Fat, 4.9 times more Omega 3 and 8.6 times more Omega 6 than Cardamom Spices.
- Both Cardamom and Ground Cloves offer comparable quantities of Energy, Carbohydrate and Fiber per 14 ounces.
- 14 ounces of Cardamom provide inadequate amounts of Omega 6