Nutrient Comparison: Ground Mace VS Paprika per 14 oz
Compare the macro and micronutrient content in 14 oz of Ground Mace versus 14 oz of Paprika to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Ground Mace vs Paprika:
- 14 ounces of Ground Mace have 1.6 times more Vitamin B9 and 23.3 times more Vitamin C than Paprika.
- While 14 oz of Paprika Spice contain 61.6 times more Vitamin A, 2.7 times more Vitamin B2, 7.5 times more Vitamin B3 and 13.4 times more Vitamin B6 than Ground Mace Spices.
- Both Ground Mace and Paprika provide similar amounts of Vitamin B1 per 14 ounces.
- 14 ounces of Paprika have insufficient amounts of Vitamin C
- Both Ground Mace Spices as well as Paprika Spice have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Ground Mace vs Paprika:
- 14 ounces of Ground Mace have 3.5 times more Copper than Paprika.
- While 14 oz of Paprika Spice contain 1.5 times more Iron, 2.9 times more Phosphorus, 4.9 times more Potassium, 2.3 times more Selenium and 1.9 times more Zinc than Ground Mace Spices.
- Both Ground Mace and Paprika contain similar levels of Calcium, Magnesium, Manganese and Sodium per 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Ground Mace have 1.7 times more Energy, 2.5 times more Fat and 4.4 times more Saturated Fat than Paprika.
- While 14 oz of Paprika Spice contain 5.7 times more Omega 3, 1.7 times more Omega 6, 1.7 times more Fiber and 2.1 times more Protein than Ground Mace Spices.
- Both Ground Mace and Paprika offer comparable quantities of Carbohydrate per 14 ounces.