Lets compare vitamin content per 1 kilogram of Leavening agents, baking powder, double-acting, straight phosphate vs Leavening agents, baking soda:
Both Leavening agents, baking powder, double-acting, straight phosphate and Leavening agents, baking soda have similar amounts of vitamins per 1 kg
Both Leavening agents, baking powder, double-acting, straight phosphate as well as Leavening agents, baking soda have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9, Vitamin B12, Vitamin C, Vitamin D, Vitamin E and Vitamin K in 1 kg.
Comparing minerals per 1 kilogram for Leavening agents, baking powder, double-acting, straight phosphate vs Leavening agents, baking soda:
Leavening agents, baking powder, double-acting, straight phosphate have more Calcium, more Copper, more Iron, more Magnesium and more Phosphorus than Leavening agents, baking soda.
While Leavening agents, baking soda contain 3.5 times more Sodium than Leavening agents, baking powder, double-acting, straight phosphate.
Both Leavening agents, baking powder, double-acting, straight phosphate as well as Leavening agents, baking soda have insufficient amounts of Manganese, Potassium, Selenium and Zinc in 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Leavening agents, baking powder, double-acting, straight phosphate have more Energy and more Carbohydrate than Leavening agents, baking soda.
Both Leavening agents, baking powder, double-acting, straight phosphate as well as Leavening agents, baking soda have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose, Sucrose, Fiber and Protein in 1 kg.