Lets compare vitamin content per 1 kilogram of Sweeteners, for baking, contains sugar and sucralose vs Baked White Potatoes:
Both Sweeteners, for baking, contains sugar and sucralose and Baked Whole White Potatoes have similar amounts of vitamins per 1 kg
Comparing minerals per 1 kilogram for Sweeteners, for baking, contains sugar and sucralose vs Baked White Potatoes:
Baked Whole White Potatoes contain 10 times more Calcium, 15.9 times more Copper, 10.7 times more Iron, more Magnesium, 47.3 times more Manganese, more Phosphorus, 272 times more Potassium, 35 times more Zinc and 175.4 times more Water than Sweeteners, for baking, contains sugar and sucralose.
Comparison of macro-nutrients per 1 kilogram:
Sweeteners, for baking, contains sugar and sucralose have 4.3 times more Energy, 4.7 times more Carbohydrate and 30.8 times more Sugars than Baked Whole White Potatoes.
While Baked Whole White Potatoes contain more Protein than Sweeteners, for baking, contains sugar and sucralose.
Both Sweeteners, for baking, contains sugar and sucralose as well as Baked Whole White Potatoes have insufficient amounts of Fat, Fructose, Glucose and Sucrose in 1 kg.