Nutrient Comparison: Bread, white, commercially prepared (includes soft bread crumbs) VS Florida Oranges per 1 lb
Compare the macro and micronutrient content in 1 lb of Bread, white, commercially prepared (includes soft bread crumbs) versus 1 lb of Florida Oranges to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Bread, white, commercially prepared (includes soft bread crumbs) vs Florida Oranges:
- 1 pound of Bread, white, commercially prepared (includes soft bread crumbs) has 5.3 times more Vitamin B1, 6.1 times more Vitamin B2, 12 times more Vitamin B3, 2.1 times more Vitamin B5, 1.7 times more Vitamin B6 and 6.5 times more Vitamin B9 than Florida Oranges.
- While 1 lb of Raw Florida Oranges contains more Vitamin C than Bread, white, commercially prepared (includes soft bread crumbs).
- 1 pound of Bread, white, commercially prepared (includes soft bread crumbs) have insufficient amounts of Vitamin C
- Both Bread, white, commercially prepared (includes soft bread crumbs) as well as Raw Florida Oranges have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in one pound.
Comparing minerals per 1 pound for Bread, white, commercially prepared (includes soft bread crumbs) vs Florida Oranges:
- 1 pound of Bread, white, commercially prepared (includes soft bread crumbs) has 3.3 times more Calcium, 2.6 times more Copper, 40.1 times more Iron, 2.3 times more Magnesium, 22.3 times more Manganese, 8.2 times more Phosphorus, 44 times more Selenium, more Sodium and 9.3 times more Zinc than Florida Oranges.
- While 1 lb of Raw Florida Oranges contains 1.3 times more Potassium and 2.4 times more Water than Bread, white, commercially prepared (includes soft bread crumbs).
- 1 pound of Florida Oranges lack sufficient amounts of Iron, Manganese, Phosphorus, Selenium and Zinc
Comparison of macro-nutrients per 1 pound:
- 1 pound of Bread, white, commercially prepared (includes soft bread crumbs) has 5.8 times more Energy, 15.9 times more Fat, 27.9 times more Saturated Fat, 15.1 times more Omega 3, 46 times more Omega 6, 4.3 times more Carbohydrate and 12.6 times more Protein than Florida Oranges.
- While 1 lb of Raw Florida Oranges contains 1.6 times more Sugars than Bread, white, commercially prepared (includes soft bread crumbs).
- Both Bread, white, commercially prepared (includes soft bread crumbs) and Florida Oranges offer comparable quantities of Fiber per one pound.
- 1 pound of Florida Oranges provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein