Comparing Nutrients in 300 calories Puddings, tapioca, ready-to-eat, fat free VS Baked White Potatoes

Weight per 300 calories

• Puddings, tapioca, ready-to-eat, fat free: 319g
• Baked White Potatoes: 326g

Both foods have similar energy densities which is average in comparison to other foods.

Which food has more nutrients per 300 calories - Puddings, tapioca, ready-to-eat, fat free or Baked White Potatoes?

Macros Ratio

	Protein	Fat	Carbs
Puddings, tapioca, ready-to-eat, fat free	6%	3%	91%
Baked White Potatoes	9%	1%	90%

Macro Nutrients

	Puddings, tapioca, ready-to-eat, fat free	Baked White Potatoes	Recommended Dietary Allowance
Energy	10.3% 300kcal	10.3% 300kcal	2900kcal per day for Men 19-50 years
Fat	1.15% 1.1g	0.5% 0.49g	97g per day for Men 19-50 years
Saturated Fat	1.2% 0.39g	0.41% 0.13g	32g per day for Men 19-50 years
Omega 3	0% 0g	3.06% 0.049g	1.6g per day for Men 19-50 years
Omega 6	0.038% 0.006g	0.94% 0.16g	17g per day for Men 19-50 years
Cholesterol	1.1% 3.2mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	52.3% 68g	53% 68.7g	130g per day for Men 19-50 years
Sugars	62.4% 45.3g	6.9% 5g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	1.6% 1.17g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 2.05g	g per day for Men 19-50 years
Sucrose	NA	% 1.3g	g per day for Men 19-50 years
Fiber	0% 0g	18% 6.85g	38g per day for Men 19-50 years
Protein	8.2% 4.6g	12.2% 6.85g	56g per day for Men 19-50 years

Vitamins

	Puddings, tapioca, ready-to-eat, fat free	Baked White Potatoes	Recommended Dietary Allowance
Vitamin A	0% 0μg	0.36% 3.26μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	3.46% 0.041mg	13% 0.16mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	18.4% 0.24mg	10.8% 0.14mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	2% 0.32mg	31% 5mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	1.9% 0.096mg	25% 1.25mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	4.9% 0.064mg	53% 0.69mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	1.6% 6.4μg	31% 124μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	41.2% 0.99μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	1.06% 0.96mg	45.7% 41mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	0.21% 0.032mg	0.87% 0.13mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	0% 0μg	7.34% 8.8μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Puddings, tapioca, ready-to-eat, fat free	Baked White Potatoes	Recommended Dietary Allowance
Calcium	16.6% 166mg	3.26% 32.6mg	1000mg per day for Men 19-50 years
Copper	6.4% 0.057mg	46% 0.41mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	4.4% 0.35mg	26% 2.1mg	8mg per day for Men 19-50 years
Magnesium	3.8% 16mg	21% 88mg	420mg per day for Men 19-50 years
Manganese	1.53% 0.035mg	26.8% 0.62mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	30% 211mg	35% 245mg	700mg per day for Men 19-50 years
Potassium	6.57% 223mg	52% 1774mg	3400mg per day for Men 19-50 years
Selenium	0% 0μg	2.96% 1.63μg	55μg per day for Men 19-50 years
Sodium	39.8% 597mg	1.52% 23mg	1500mg per day for Men 19-50 years
Zinc	4.93% 0.54mg	10.4% 1.14mg	11mg per day for Men 19-50 years
Water	6.58% 243g	6.65% 246g	3700g per day for Men 19-50 years

Lets compare vitamin content per 300 calories of Puddings, tapioca, ready-to-eat, fat free vs Baked White Potatoes:

• Puddings, tapioca, ready-to-eat, fat free have 1.7 times more Vitamin B2 and more Vitamin B12 than Baked Whole White Potatoes.
• While Baked Whole White Potatoes contain 3.8 times more Vitamin B1, 15.5 times more Vitamin B3, 13 times more Vitamin B5, 10.8 times more Vitamin B6, 19.4 times more Vitamin B9, 42.9 times more Vitamin C and more Vitamin K than Puddings, tapioca, ready-to-eat, fat free.
• Both Puddings, tapioca, ready-to-eat, fat free as well as Baked Whole White Potatoes have insufficient amounts of Vitamin A, Vitamin D and Vitamin E in 300 kcal.

Comparing minerals per 300 calories for Puddings, tapioca, ready-to-eat, fat free vs Baked White Potatoes:

• Puddings, tapioca, ready-to-eat, fat free have 5.1 times more Calcium and 26.1 times more Sodium than Baked Whole White Potatoes.
• While Baked Whole White Potatoes contain 7.2 times more Copper, 5.9 times more Iron, 5.5 times more Magnesium, 17.6 times more Manganese, 7.9 times more Potassium and 2.1 times more Zinc than Puddings, tapioca, ready-to-eat, fat free.
• Both Puddings, tapioca, ready-to-eat, fat free and Baked Whole White Potatoes have similar amounts of Phosphorus and Water per 300 kcal.
• Both Puddings, tapioca, ready-to-eat, fat free as well as Baked Whole White Potatoes have insufficient amounts of Selenium in 300 kcal.

Comparison of macro-nutrients per 300 calories:

• Puddings, tapioca, ready-to-eat, fat free have 9.1 times more Sugars than Baked Whole White Potatoes.
• While Baked Whole White Potatoes contain more Omega 3, more Fiber and 1.5 times more Protein than Puddings, tapioca, ready-to-eat, fat free.
• Both Puddings, tapioca, ready-to-eat, fat free and Baked Whole White Potatoes have similar amounts of Energy and Carbohydrate per 300 kcal.
• Both Puddings, tapioca, ready-to-eat, fat free as well as Baked Whole White Potatoes have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 300 kcal.