Lets compare vitamin content per 5 ounces of Decaffeinated Prepared With Tap Water Brewed Coffee vs Brewed Coffee, Espresso, Restaurant-prepared, Decaffeinated:
Brewed Coffee, Espresso, Restaurant-prepared, Decaffeinated contains more Vitamin B2 and 23.5 times more Vitamin B3 than Decaffeinated Prepared With Tap Water Brewed Coffee.
Both Decaffeinated Prepared With Tap Water Brewed Coffee as well as Brewed Coffee, Espresso, Restaurant-prepared, Decaffeinated have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B5, Vitamin B6, Vitamin B9, Vitamin B12, Vitamin C, Vitamin D, Vitamin E and Vitamin K in 5 oz.
Comparing minerals per 5 ounces for Decaffeinated Prepared With Tap Water Brewed Coffee vs Brewed Coffee, Espresso, Restaurant-prepared, Decaffeinated:
Brewed Coffee, Espresso, Restaurant-prepared, Decaffeinated contains 7.1 times more Copper, 2.6 times more Iron, 16 times more Magnesium, 1.9 times more Manganese, 7 times more Phosphorus and 2.1 times more Potassium than Decaffeinated Prepared With Tap Water Brewed Coffee.
Both Decaffeinated Prepared With Tap Water Brewed Coffee and Brewed Coffee, Espresso, Restaurant-prepared, Decaffeinated have similar amounts of Water per 5 oz.
Both Decaffeinated Prepared With Tap Water Brewed Coffee as well as Brewed Coffee, Espresso, Restaurant-prepared, Decaffeinated have insufficient amounts of Calcium, Selenium and Zinc in 5 oz.
Comparison of macro-nutrients per 5 ounces:
Brewed Coffee, Espresso, Restaurant-prepared, Decaffeinated contains more Carbohydrate than Decaffeinated Prepared With Tap Water Brewed Coffee.
Both Decaffeinated Prepared With Tap Water Brewed Coffee as well as Brewed Coffee, Espresso, Restaurant-prepared, Decaffeinated have insufficient amounts of Energy, Fat, Omega 3, Omega 6, Cholesterol, Glucose, Sucrose, Fiber and Protein in 5 oz.