Comparing Nutrients in 5 ounces Cereals ready-to-eat, MALT-O-MEAL, CORN BURSTS VS Baked White Potatoes

Macros Ratio

	Protein	Fat	Carbs
Cereals ready-to-eat, MALT-O-MEAL, CORN BURSTS	4%	1%	95%
Baked White Potatoes	9%	1%	90%

Macro Nutrients

	Cereals ready-to-eat, MALT-O-MEAL, CORN BURSTS	Baked White Potatoes	Recommended Dietary Allowance
Energy	19% 546kcal	4.5% 130kcal	2900kcal per day for Men 19-50 years
Fat	0.51% 0.5g	0.22% 0.21g	97g per day for Men 19-50 years
Saturated Fat	0.41% 0.13g	0.18% 0.057g	32g per day for Men 19-50 years
Omega 3	0.44% 0.007g	1.33% 0.021g	1.6g per day for Men 19-50 years
Omega 6	1.28% 0.22g	0.41% 0.069g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	99% 128g	23% 30g	130g per day for Men 19-50 years
Sugars	92% 66.5g	3% 2.17g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	0.7% 0.51g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 0.89g	g per day for Men 19-50 years
Sucrose	NA	% 0.57g	g per day for Men 19-50 years
Fiber	7.1% 2.7g	7.83% 2.98g	38g per day for Men 19-50 years
Protein	8.4% 4.7g	5.3% 2.98g	56g per day for Men 19-50 years

Vitamins

	Cereals ready-to-eat, MALT-O-MEAL, CORN BURSTS	Baked White Potatoes	Recommended Dietary Allowance
Vitamin A	110% 992μg	0.16% 1.4μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	286% 3.43mg	5.67% 0.068mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	299% 3.9mg	4.7% 0.061mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	286% 45.7mg	13.5% 2.17mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	NA	11% 0.54mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	352% 4.58mg	23% 0.3mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	114% 458μg	13.5% 54μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	286% 6.86μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	76.2% 68.6mg	20% 18mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	30.5% 183IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	0.66% 0.099mg	0.38% 0.057mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	0% 0μg	3.2% 3.83μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Cereals ready-to-eat, MALT-O-MEAL, CORN BURSTS	Baked White Potatoes	Recommended Dietary Allowance
Calcium	0.71% 7.1mg	1.4% 14mg	1000mg per day for Men 19-50 years
Copper	9.13% 0.082mg	20% 0.18mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	103% 8.22mg	11.3% 0.91mg	8mg per day for Men 19-50 years
Magnesium	1.35% 5.67mg	9.1% 38.3mg	420mg per day for Men 19-50 years
Manganese	NA	11.6% 0.27mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	7.5% 52.4mg	15% 106mg	700mg per day for Men 19-50 years
Potassium	2.96% 101mg	22.7% 771mg	3400mg per day for Men 19-50 years
Selenium	16.8% 9.2μg	1.3% 0.71μg	55μg per day for Men 19-50 years
Sodium	80.8% 1212mg	0.66% 9.92mg	1500mg per day for Men 19-50 years
Zinc	62.4% 6.86mg	4.5% 0.5mg	11mg per day for Men 19-50 years
Water	0.096% 3.54g	2.9% 107g	3700g per day for Men 19-50 years

Lets compare vitamin content per 5 ounces of Cereals ready-to-eat, MALT-O-MEAL, CORN BURSTS vs Baked White Potatoes:

• Cereals ready-to-eat, MALT-O-MEAL, CORN BURSTS have 700 times more Vitamin A, 50.4 times more Vitamin B1, 63.7 times more Vitamin B2, 21.1 times more Vitamin B3, 15.3 times more Vitamin B6, 8.5 times more Vitamin B9, more Vitamin B12, 3.8 times more Vitamin C and more Vitamin D than Baked Whole White Potatoes.
• While Baked Whole White Potatoes contain more Vitamin K than Cereals ready-to-eat, MALT-O-MEAL, CORN BURSTS.
• Both Cereals ready-to-eat, MALT-O-MEAL, CORN BURSTS as well as Baked Whole White Potatoes have insufficient amounts of Vitamin E in 5 oz.

Comparing minerals per 5 ounces for Cereals ready-to-eat, MALT-O-MEAL, CORN BURSTS vs Baked White Potatoes:

• Cereals ready-to-eat, MALT-O-MEAL, CORN BURSTS have 9.1 times more Iron, 13 times more Selenium, 122.1 times more Sodium and 13.8 times more Zinc than Baked Whole White Potatoes.
• While Baked Whole White Potatoes contain 2 times more Calcium, 2.2 times more Copper, 6.8 times more Magnesium, 2 times more Phosphorus, 7.7 times more Potassium and 30.2 times more Water than Cereals ready-to-eat, MALT-O-MEAL, CORN BURSTS.

Comparison of macro-nutrients per 5 ounces:

• Cereals ready-to-eat, MALT-O-MEAL, CORN BURSTS have 4.2 times more Energy, 4.3 times more Carbohydrate, 30.6 times more Sugars and 1.6 times more Protein than Baked Whole White Potatoes.
• Both Cereals ready-to-eat, MALT-O-MEAL, CORN BURSTS and Baked Whole White Potatoes have similar amounts of Fiber per 5 oz.
• Both Cereals ready-to-eat, MALT-O-MEAL, CORN BURSTS as well as Baked Whole White Potatoes have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 5 oz.