Lets compare vitamin content per 5 ounces of Puddings, banana, dry mix, regular vs Baked White Potatoes:
Baked Whole White Potatoes contain more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9 and more Vitamin C than Puddings, banana, dry mix, regular.
Both Puddings, banana, dry mix, regular as well as Baked Whole White Potatoes have insufficient amounts of Vitamin A and Vitamin B12 in 5 oz.
Comparing minerals per 5 ounces for Puddings, banana, dry mix, regular vs Baked White Potatoes:
Puddings, banana, dry mix, regular have 2 times more Calcium, 1.8 times more Selenium and 112.6 times more Sodium than Baked Whole White Potatoes.
While Baked Whole White Potatoes contain 6.4 times more Copper, 12.8 times more Iron, 3.4 times more Magnesium, 14.5 times more Manganese, 15 times more Phosphorus, 32 times more Potassium, 3.9 times more Zinc and 18.4 times more Water than Puddings, banana, dry mix, regular.
Comparison of macro-nutrients per 5 ounces:
Puddings, banana, dry mix, regular have 4 times more Energy, 4.4 times more Carbohydrate and 48.6 times more Sugars than Baked Whole White Potatoes.
While Baked Whole White Potatoes contain 7 times more Fiber and more Protein than Puddings, banana, dry mix, regular.
Both Puddings, banana, dry mix, regular as well as Baked Whole White Potatoes have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 5 oz.