Lets compare vitamin content per 100 grams of As Served In Restaurant Horchata vs Canned Carrots with Liquids and Salt:
Canned Carrots Solids and Liquids with Salt contain more Vitamin B1, more Vitamin B2, 9 times more Vitamin B3, more Vitamin B5, 6.6 times more Vitamin B6, 3 times more Vitamin E and more Vitamin K than As Served In Restaurant Horchata.
Comparing minerals per 100 grams for As Served In Restaurant Horchata vs Canned Carrots with Liquids and Salt:
Canned Carrots Solids and Liquids with Salt contain 1.7 times more Calcium, 51.5 times more Copper, 52 times more Iron, 3 times more Magnesium, 45 times more Manganese, 1.3 times more Phosphorus, 5.1 times more Potassium, 17.1 times more Sodium and 4.8 times more Zinc than As Served In Restaurant Horchata.
Both As Served In Restaurant Horchata and Canned Carrots Solids and Liquids with Salt have similar amounts of Water per 100 g.
Both As Served In Restaurant Horchata as well as Canned Carrots Solids and Liquids with Salt have insufficient amounts of Selenium in 100 g.
Comparison of macro-nutrients per 100 grams:
As Served In Restaurant Horchata have 2.3 times more Energy, 2.1 times more Carbohydrate and 3.8 times more Sugars than Canned Carrots Solids and Liquids with Salt.
While Canned Carrots Solids and Liquids with Salt contain more Fiber than As Served In Restaurant Horchata.
Both As Served In Restaurant Horchata and Canned Carrots Solids and Liquids with Salt have similar amounts of Protein per 100 g.
Both As Served In Restaurant Horchata as well as Canned Carrots Solids and Liquids with Salt have insufficient amounts of Fat, Glucose and Sucrose in 100 g.