Lets compare vitamin content per 100 grams of Sweetened Ready-to-drink Green Tea vs Oil Roasted Sunflower Seeds:
Oil Roasted Sunflower Seed Kernels contain more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B6, more Vitamin B9, more Vitamin C, more Vitamin E and more Vitamin K than Sweetened Ready-to-drink Green Tea.
Both Sweetened Ready-to-drink Green Tea as well as Oil Roasted Sunflower Seed Kernels have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Sweetened Ready-to-drink Green Tea vs Oil Roasted Sunflower Seeds:
Sweetened Ready-to-drink Green Tea has 7 times more Sodium and 60.7 times more Water than Oil Roasted Sunflower Seed Kernels.
While Oil Roasted Sunflower Seed Kernels contain 87 times more Calcium, 360.8 times more Copper, more Iron, more Magnesium, 28.5 times more Manganese, 36.7 times more Phosphorus, 40.3 times more Potassium, more Selenium and 521 times more Zinc than Sweetened Ready-to-drink Green Tea.
Comparison of macro-nutrients per 100 grams:
Sweetened Ready-to-drink Green Tea has 1.7 times more Sugars and more Fructose than Oil Roasted Sunflower Seed Kernels.
While Oil Roasted Sunflower Seed Kernels contain 21.9 times more Energy, 233.2 times more Fat, more Saturated Fat, more Omega 3, more Omega 6, 3.7 times more Carbohydrate, more Fiber and more Protein than Sweetened Ready-to-drink Green Tea.
Both Sweetened Ready-to-drink Green Tea as well as Oil Roasted Sunflower Seed Kernels have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.