Cooked Asparagus With Salt VS Chrysanthemum Leaves Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Cooked Asparagus with Salt or Chrysanthemum Leaves?
Lets compare vitamin content per 100 calories of Cooked Asparagus with Salt vs Chrysanthemum Leaves:
- 100 calories of Cooked Asparagus with Salt have 1.4 times more Vitamin B1, 2.2 times more Vitamin B3 and 6 times more Vitamin C than Chrysanthemum Leaves.
- While 100 kcal of Raw Chrysanthemum Leaves contain 1.7 times more Vitamin A and 2 times more Vitamin B6 than Boiled and Drained Asparagus with Salt.
- Both Cooked Asparagus with Salt and Chrysanthemum Leaves provide similar amounts of Vitamin B2, Vitamin B5 and Vitamin B9 per 100 calories.
- Both Boiled and Drained Asparagus with Salt as well as Raw Chrysanthemum Leaves have insufficient amounts of Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Cooked Asparagus with Salt vs Chrysanthemum Leaves:
- 100 calories of Cooked Asparagus with Salt have 1.3 times more Copper, 22.2 times more Selenium and 2.2 times more Sodium than Chrysanthemum Leaves.
- While 100 kcal of Raw Chrysanthemum Leaves contain 4.7 times more Calcium, 2.3 times more Iron, 2.1 times more Magnesium, 5.6 times more Manganese and 2.3 times more Potassium than Boiled and Drained Asparagus with Salt.
- Both Cooked Asparagus with Salt and Chrysanthemum Leaves contain similar levels of Phosphorus, Zinc and Water per 100 calories.
Comparison of macro-nutrients per 100 calories:
- 100 calories of Cooked Asparagus with Salt have 1.5 times more Carbohydrate than Chrysanthemum Leaves.
- While 100 kcal of Raw Chrysanthemum Leaves contain 2.3 times more Fat, 1.4 times more Fiber and 1.3 times more Protein than Boiled and Drained Asparagus with Salt.
- Both Cooked Asparagus with Salt and Chrysanthemum Leaves offer comparable quantities of Energy per 100 calories.