Comparing Nutrients in 100 calories Cooked Frozen Yellow Snap Beans with SaltVS Cassava
Weight per 100 calories
Cooked Frozen Yellow Snap Beans with Salt
357g
Cassava
62.5g
Raw Cassava has 5.7 times more energy per unit of mass than Boiled Frozen Yellow Snap Beans, drained with Salt, which is above average in comparison to other foods. Cooked Frozen Yellow Snap Beans with Salt having very low energy density.
Discover which food has more nutrients per 100 calories - Cooked Frozen Yellow Snap Beans with Salt or Cassava?
Cooked Frozen Yellow Snap Beans With Salt VS Cassava Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Cooked Frozen Yellow Snap Beans with Salt or Cassava?
Lets compare vitamin content per 100 calories of Cooked Frozen Yellow Snap Beans with Salt vs Cassava:
100 calories of Cooked Frozen Yellow Snap Beans with Salt have 34.3 times more Vitamin A, 2.3 times more Vitamin B1, 10.7 times more Vitamin B2, 2.6 times more Vitamin B3, 2.6 times more Vitamin B5, 3.9 times more Vitamin B6, 4.9 times more Vitamin B9 and 114.6 times more Vitamin K than Cassava.
Both Cooked Frozen Yellow Snap Beans with Salt and Cassava provide similar amounts of Vitamin C per 100 calories.
100 calories of Cassava have insufficient amounts of Vitamin A, Vitamin B5 and Vitamin K
Both Boiled Frozen Yellow Snap Beans, drained with Salt as well as Raw Cassava have insufficient amounts of Vitamin B12, Vitamin D and Vitamin E in 100 calories.
Comparing minerals per 100 calories for Cooked Frozen Yellow Snap Beans with Salt vs Cassava:
100 calories of Cooked Frozen Yellow Snap Beans with Salt have 17.5 times more Calcium, 3.5 times more Copper, 18.6 times more Iron, 6.5 times more Magnesium, 4.8 times more Manganese, 6.6 times more Phosphorus, 2.7 times more Potassium, 3.3 times more Selenium, 100 times more Sodium, 8.1 times more Zinc and 8.8 times more Water than Cassava.
100 calories of Cassava lack sufficient amounts of Calcium, Selenium and Zinc
Comparison of macro-nutrients per 100 calories:
100 calories of Cooked Frozen Yellow Snap Beans with Salt have 15.8 times more Omega 3, 6.3 times more Sugars, 9.5 times more Fiber and 6.3 times more Protein than Cassava.
Both Cooked Frozen Yellow Snap Beans with Salt and Cassava offer comparable quantities of Energy and Carbohydrate per 100 calories.
100 calories of Cassava provide inadequate amounts of Omega 3 and Protein
Both Boiled Frozen Yellow Snap Beans, drained with Salt as well as Raw Cassava provide inadequate amounts of Omega 6 in 100 calories.