Cooked Frozen Cauliflower VS Broccoli Raab Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Cooked Frozen Cauliflower or Broccoli Raab?
Lets compare vitamin content per 100 calories of Cooked Frozen Cauliflower vs Broccoli Raab:
- 100 calories of Cooked Frozen Cauliflower have 1.8 times more Vitamin C than Broccoli Raab.
- While 100 kcal of Raw Broccoli Raab contain more Vitamin A, 3.8 times more Vitamin B1, 2.1 times more Vitamin B2, 3.4 times more Vitamin B3, 2.8 times more Vitamin B5, 1.7 times more Vitamin B6, 1.7 times more Vitamin B9, 23.3 times more Vitamin E and 16.3 times more Vitamin K than Boiled and Drained Frozen Cauliflower.
- 100 calories of Cooked Frozen Cauliflower have insufficient amounts of Vitamin A
- Both Boiled and Drained Frozen Cauliflower as well as Raw Broccoli Raab have insufficient amounts of Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Cooked Frozen Cauliflower vs Broccoli Raab:
- 100 kcal of Raw Broccoli Raab contain 5.5 times more Calcium, 1.5 times more Copper, 4.5 times more Iron, 2.1 times more Magnesium, 2.3 times more Manganese, 2.6 times more Phosphorus, 1.4 times more Selenium, 1.6 times more Sodium and 5.1 times more Zinc than Boiled and Drained Frozen Cauliflower.
- Both Cooked Frozen Cauliflower and Broccoli Raab contain similar levels of Potassium and Water per 100 calories.
Comparison of macro-nutrients per 100 calories:
- 100 calories of Cooked Frozen Cauliflower have 1.5 times more Carbohydrate and 3.2 times more Sugars than Broccoli Raab.
- While 100 kcal of Raw Broccoli Raab contain 1.9 times more Fat, 2 times more Omega 3 and 1.7 times more Protein than Boiled and Drained Frozen Cauliflower.
- Both Cooked Frozen Cauliflower and Broccoli Raab offer comparable quantities of Energy and Fiber per 100 calories.
- Both Boiled and Drained Frozen Cauliflower as well as Raw Broccoli Raab provide inadequate amounts of Omega 6 in 100 calories.