Comparing Nutrients in 100 calories Stir-Fried Mung Beans SproutsVS Tomato Paste
Weight per 100 calories
Stir-Fried Mung Beans Sprouts
200g
Tomato Paste
122g
Canned Tomato Paste has 1.6 times more energy per unit of mass than Stir-Fried Sprouted Mung Beans, which is average in comparison to other foods. Stir-Fried Mung Beans Sprouts having low energy density.
Discover which food has more nutrients per 100 calories - Stir-Fried Mung Beans Sprouts or Tomato Paste?
Stir-Fried Mung Beans Sprouts VS Tomato Paste Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Stir-Fried Mung Beans Sprouts or Tomato Paste?
Lets compare vitamin content per 100 calories of Stir-Fried Mung Beans Sprouts vs Tomato Paste:
100 calories of Stir-Fried Mung Beans Sprouts have 3.8 times more Vitamin B1, 1.9 times more Vitamin B2, 6.5 times more Vitamin B5 and 9.6 times more Vitamin B9 than Tomato Paste.
While 100 kcal of Canned Tomato Paste contain 23.2 times more Vitamin A and 1.6 times more Vitamin B3 than Stir-Fried Sprouted Mung Beans.
Both Stir-Fried Mung Beans Sprouts and Tomato Paste provide similar amounts of Vitamin B6 and Vitamin C per 100 calories.
100 calories of Stir-Fried Mung Beans Sprouts have insufficient amounts of Vitamin A
Both Stir-Fried Sprouted Mung Beans as well as Canned Tomato Paste have insufficient amounts of Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Stir-Fried Mung Beans Sprouts vs Tomato Paste:
100 calories of Stir-Fried Mung Beans Sprouts have 1.3 times more Magnesium, 1.6 times more Manganese, 1.6 times more Phosphorus, 2.3 times more Zinc and 1.9 times more Water than Tomato Paste.
While 100 kcal of Canned Tomato Paste contain 1.7 times more Calcium, 2.8 times more Potassium, 5.4 times more Selenium and 4 times more Sodium than Stir-Fried Sprouted Mung Beans.
Both Stir-Fried Mung Beans Sprouts and Tomato Paste contain similar levels of Copper and Iron per 100 calories.
Comparison of macro-nutrients per 100 calories:
100 calories of Stir-Fried Mung Beans Sprouts have 1.6 times more Protein than Tomato Paste.
While 100 kcal of Canned Tomato Paste contain 1.3 times more Fiber than Stir-Fried Sprouted Mung Beans.
Both Stir-Fried Mung Beans Sprouts and Tomato Paste offer comparable quantities of Energy and Carbohydrate per 100 calories.
Both Stir-Fried Sprouted Mung Beans as well as Canned Tomato Paste provide inadequate amounts of Omega 3 and Omega 6 in 100 calories.