Comparing Nutrients in 100 calories Rolls, gluten-free, whole grain, made with tapioca starch and brown rice flour VS Baked White Potatoes

Weight per 100 calories

• Rolls, gluten-free, whole grain, made with tapioca starch and brown rice flour: 30.4g
• Baked White Potatoes: 109g

Rolls, gluten-free, whole grain, made with tapioca starch and brown rice flour have 3.6 times more energy per 100g than Baked White Potatoes. It has high energy density when compared to other foods. Baked Whole White Potatoes having average energy density.

Which food has more nutrients per 100 calories - Rolls, gluten-free, whole grain, made with tapioca starch and brown rice flour or Baked White Potatoes?

Macros Ratio

	Protein	Fat	Carbs
Rolls, gluten-free, whole grain, made with tapioca starch and brown rice flour	14%	32%	54%
Baked White Potatoes	9%	1%	90%

Macro Nutrients

	Rolls, gluten-free, whole grain, made with tapioca starch and brown rice flour	Baked White Potatoes	Recommended Dietary Allowance
Energy	3.45% 100kcal	3.45% 100kcal	2900kcal per day for Men 19-50 years
Fat	3.63% 3.53g	0.17% 0.16g	97g per day for Men 19-50 years
Saturated Fat	1.3% 0.42g	0.14% 0.043g	32g per day for Men 19-50 years
Omega 3	33.7% 0.54g	1% 0.016g	1.6g per day for Men 19-50 years
Omega 6	5.63% 0.96g	0.31% 0.053g	17g per day for Men 19-50 years
Cholesterol	NA	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	10.4% 13.5g	17.6% 23g	130g per day for Men 19-50 years
Sugars	1.76% 1.28g	2.3% 1.66g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	0.3% 0.22g	0.54% 0.39g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 0.16g	% 0.68g	g per day for Men 19-50 years
Sucrose	% 0g	% 0.43g	g per day for Men 19-50 years
Fiber	8.96% 3.4g	6% 2.3g	38g per day for Men 19-50 years
Protein	6.4% 3.6g	4.08% 2.3g	56g per day for Men 19-50 years

Vitamins

	Rolls, gluten-free, whole grain, made with tapioca starch and brown rice flour	Baked White Potatoes	Recommended Dietary Allowance
Vitamin A	NA	0.12% 1.1μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	9.63% 0.12mg	4.35% 0.052mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	8.4% 0.11mg	3.6% 0.047mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	7.2% 1.15mg	10.4% 1.66mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	NA	8.33% 0.42mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	NA	17.6% 0.23mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	NA	10.3% 41.3μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	NA	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	NA	15.2% 13.7mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	NA	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	2.8% 0.42mg	0.29% 0.043mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	2.45% 2.93μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Rolls, gluten-free, whole grain, made with tapioca starch and brown rice flour	Baked White Potatoes	Recommended Dietary Allowance
Calcium	3.6% 36mg	1.1% 11mg	1000mg per day for Men 19-50 years
Copper	8.75% 0.079mg	15.3% 0.14mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	6.23% 0.5mg	8.7% 0.7mg	8mg per day for Men 19-50 years
Magnesium	6.95% 29mg	7% 29.3mg	420mg per day for Men 19-50 years
Manganese	22.3% 0.51mg	8.93% 0.21mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	10% 71mg	11.6% 81.5mg	700mg per day for Men 19-50 years
Potassium	2.44% 83mg	17.4% 591mg	3400mg per day for Men 19-50 years
Selenium	14% 7.6μg	0.99% 0.54μg	55μg per day for Men 19-50 years
Sodium	10.3% 154mg	0.51% 7.6mg	1500mg per day for Men 19-50 years
Zinc	3.73% 0.41mg	3.46% 0.38mg	11mg per day for Men 19-50 years
Water	0.25% 9.1g	2.2% 82g	3700g per day for Men 19-50 years

Lets compare vitamin content per 100 calories of Rolls, gluten-free, whole grain, made with tapioca starch and brown rice flour vs Baked White Potatoes:

• Rolls, gluten-free, whole grain, made with tapioca starch and brown rice flour have 2.2 times more Vitamin B1, 2.3 times more Vitamin B2 and 9.7 times more Vitamin E than Baked Whole White Potatoes.
• While Baked Whole White Potatoes contain 1.4 times more Vitamin B3 than Rolls, gluten-free, whole grain, made with tapioca starch and brown rice flour.

Comparing minerals per 100 calories for Rolls, gluten-free, whole grain, made with tapioca starch and brown rice flour vs Baked White Potatoes:

• Rolls, gluten-free, whole grain, made with tapioca starch and brown rice flour have 3.3 times more Calcium, 2.5 times more Manganese, 14 times more Selenium and 20.3 times more Sodium than Baked Whole White Potatoes.
• While Baked Whole White Potatoes contain 1.8 times more Copper, 1.4 times more Iron, 7.1 times more Potassium and 9 times more Water than Rolls, gluten-free, whole grain, made with tapioca starch and brown rice flour.
• Both Rolls, gluten-free, whole grain, made with tapioca starch and brown rice flour and Baked Whole White Potatoes have similar amounts of Magnesium, Phosphorus and Zinc per 100 kcal.

Comparison of macro-nutrients per 100 calories:

• Rolls, gluten-free, whole grain, made with tapioca starch and brown rice flour have 21.6 times more Fat, 9.7 times more Saturated Fat, 33 times more Omega 3, 18 times more Omega 6, 1.5 times more Fiber and 1.6 times more Protein than Baked Whole White Potatoes.
• While Baked Whole White Potatoes contain 1.7 times more Carbohydrate and 1.3 times more Sugars than Rolls, gluten-free, whole grain, made with tapioca starch and brown rice flour.
• Both Rolls, gluten-free, whole grain, made with tapioca starch and brown rice flour and Baked Whole White Potatoes have similar amounts of Energy per 100 kcal.
• Both Rolls, gluten-free, whole grain, made with tapioca starch and brown rice flour as well as Baked Whole White Potatoes have insufficient amounts of Fructose, Glucose and Sucrose in 100 kcal.