Comparing Nutrients in 100 calories Tomatoes in Juice with SaltVS Boiled Chinese Cabbage
Weight per 100 calories
Tomatoes in Juice with Salt
625g
Boiled Chinese Cabbage
833g
Tomatoes in Juice with Salt have 1.3 times more energy per 100g than Boiled Chinese Cabbage. It has very low energy density when compared to other foods. Boiled and Drained Chinese Cabbage having very low energy density.
Discover which food has more nutrients per 100 calories - Tomatoes in Juice with Salt or Boiled Chinese Cabbage?
Tomatoes In Juice With Salt VS Boiled Chinese Cabbage Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Tomatoes in Juice with Salt or Boiled Chinese Cabbage?
Lets compare vitamin content per 100 calories of Tomatoes in Juice with Salt vs Boiled Chinese Cabbage:
100 calories of Tomatoes in Juice with Salt have 13.5 times more Vitamin B1, 1.2 times more Vitamin B3 and 4.9 times more Vitamin E than Boiled Chinese Cabbage.
While 100 kcal of Boiled and Drained Chinese Cabbage contain 14.1 times more Vitamin A, 1.5 times more Vitamin B2, 2 times more Vitamin B6, 6.8 times more Vitamin B9, 2.8 times more Vitamin C and 17.4 times more Vitamin K than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Both Tomatoes in Juice with Salt and Boiled Chinese Cabbage provide similar amounts of Vitamin B5 per 100 calories.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Boiled and Drained Chinese Cabbage have insufficient amounts of Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Tomatoes in Juice with Salt vs Boiled Chinese Cabbage:
100 calories of Tomatoes in Juice with Salt have 2.1 times more Copper, 1.3 times more Selenium and 2.5 times more Sodium than Boiled Chinese Cabbage.
While 100 kcal of Boiled and Drained Chinese Cabbage contain 3.8 times more Calcium, 2.4 times more Iron, 1.5 times more Magnesium, 2.8 times more Manganese, 2.3 times more Phosphorus, 2.6 times more Potassium, 1.9 times more Zinc and 1.3 times more Water than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Comparison of macro-nutrients per 100 calories:
100 calories of Tomatoes in Juice with Salt have 2.3 times more Omega 6, 1.5 times more Carbohydrate, 2.3 times more Sugars and 1.4 times more Fiber than Boiled Chinese Cabbage.
While 100 kcal of Boiled and Drained Chinese Cabbage contain 13.7 times more Omega 3 and 2.6 times more Protein than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Both Tomatoes in Juice with Salt and Boiled Chinese Cabbage offer comparable quantities of Energy per 100 calories.
100 calories of Tomatoes in Juice with Salt provide inadequate amounts of Omega 3
100 calories of Boiled Chinese Cabbage provide inadequate amounts of Omega 6