Lets compare vitamin content per 100 grams of Leavening agents, baking powder, double-acting, sodium aluminum sulfate vs Baked White Potatoes:
Baked Whole White Potatoes contain more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9, more Vitamin C and more Vitamin K than Leavening agents, baking powder, double-acting, sodium aluminum sulfate.
Both Leavening agents, baking powder, double-acting, sodium aluminum sulfate as well as Baked Whole White Potatoes have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in 100 g.
Comparing minerals per 100 grams for Leavening agents, baking powder, double-acting, sodium aluminum sulfate vs Baked White Potatoes:
Leavening agents, baking powder, double-acting, sodium aluminum sulfate have 587.6 times more Calcium, 17.2 times more Iron, 29.2 times more Phosphorus and 1514.3 times more Sodium than Baked Whole White Potatoes.
While Baked Whole White Potatoes contain 12.7 times more Copper, 17.2 times more Manganese, 27.2 times more Potassium, 35 times more Zinc and 15.1 times more Water than Leavening agents, baking powder, double-acting, sodium aluminum sulfate.
Both Leavening agents, baking powder, double-acting, sodium aluminum sulfate and Baked Whole White Potatoes have similar amounts of Magnesium per 100 g.
Both Leavening agents, baking powder, double-acting, sodium aluminum sulfate as well as Baked Whole White Potatoes have insufficient amounts of Selenium in 100 g.
Comparison of macro-nutrients per 100 grams:
Leavening agents, baking powder, double-acting, sodium aluminum sulfate have 1.3 times more Carbohydrate than Baked Whole White Potatoes.
While Baked Whole White Potatoes contain 1.7 times more Energy, more Sugars, 10.5 times more Fiber and more Protein than Leavening agents, baking powder, double-acting, sodium aluminum sulfate.
Both Leavening agents, baking powder, double-acting, sodium aluminum sulfate as well as Baked Whole White Potatoes have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.